Imwe mu mbogamizi zibanze ku bimera bishya ni ukuvumbura ibicuruzwa biboneka n'aho wabisanga. Amakuru meza nuko isoko ryibicuruzwa bikomoka ku bimera ryagutse cyane. Amaduka manini, amaduka yubuzima, hamwe n’abacuruzi bo kuri interineti batanga umurongo munini wibihingwa bishingiye ku bimera.
Kurugero, ushobora gutangazwa no kumenya ko ibintu byinshi bya buri munsi bimaze kuba ibikomoka ku bimera. Ibikoresho by'ipantaro nk'amavuta y'ibishyimbo, umusemburo, umusemburo, marmalade, umutsima, ibishyimbo bitetse, pasta, umuceri, n'ibirungo bitandukanye usanga bishingiye ku bimera. Ndetse ibiryo byinshi byatunganijwe nka chipi yatetse, ibigega byimboga, hamwe nimbuto zimwe za mugitondo ni ibikomoka ku bimera. Icyangombwa ni ukumenyera ibirango nibicuruzwa bihuye nimirire yawe. Ibikoresho byo kumurongo, porogaramu zikomoka ku bimera, hamwe n’amahuriro yabaturage birashobora kuba ingirakamaro mugushakisha ubundi buryo bwibikomoka ku bimera no kwiga aho ugura.
Ku bijyanye no gusimbuza ibintu byihariye bitari ibikomoka ku bimera, nk'amata cyangwa inyama, hari ubundi buryo bushingiye ku bimera burahari. Kurugero, ibikomoka ku mata birashobora gusimbuzwa amata ashingiye ku bimera, foromaje, yogurt, amavuta, hamwe na cream. Inyama zirashobora gusimburwa na sosiso zikomoka ku bimera, burger, mince, nizindi nsimburangingo. Gucukumbura aya mahitamo birashobora kugufasha gukomeza indyo itandukanye kandi ishimishije.
Kuyobora Imibereho
Imikoranire myiza irashobora kuba ikindi gice gihangayikishije abo bashya kuri veganism. Waba witabira amateraniro yumuryango, gusangira ninshuti, cyangwa kwitabira ibirori, ushobora guhangayikishwa no kuba udasanzwe. Nyamara, abantu benshi basanga inshuti zabo nimiryango yabo bafite amatsiko yo kurya ibikomoka ku bimera no gushyigikira ibyo bahisemo.
Niba ukunda uburyo bwubwenge, urashobora guhitamo ibikomoka ku bimera mugihe urya cyangwa utetse murugo utagize icyo ubikoraho. Restaurants nyinshi ubu zitanga ibikomoka ku bimera cyangwa amahitamo, kandi ushobora gusanga amafunguro ashingiye ku bimera ku biryo rusange. Niba utegura igiterane, tekereza gutegura ibiryo bikomoka ku bimera abantu bose bashobora kwishimira.
Kubantu bumva ko bari bonyine, guhuza umuryango wibikomoka ku bimera birashobora gufasha bidasanzwe. Imurikagurisha ryibimera, iminsi mikuru, hamwe nitsinda ryaho bitanga amahirwe yo guhura nabantu bahuje ibitekerezo no gusangira ubunararibonye. Imiryango ikomoka ku bimera kumurongo nayo itanga inkunga ninama, igufasha kumva ko uri wenyine murugendo rwawe.
Kumenyera Ingeso Nshya
Kwimukira mubuzima bwibikomoka ku bimera bikubiyemo ibirenze guhindura imirire yawe; bisaba guhindura ingeso na gahunda zishobora gufata igihe cyo gushiraho. Kuri benshi, iyi nzira yegerejwe neza buhoro buhoro. Aho kugira ngo uhindure ibintu bitunguranye, byuzuye, tangira winjiza amafunguro ashingiye ku bimera mu ndyo yawe kandi buhoro buhoro ukuraho ibikomoka ku nyamaswa. Ubu buryo bwo kwiyongera bugufasha kumenyera uburyohe bushya nibindi bintu muburyo bwiza.
Usibye ubushakashatsi bwo guteka, ni ngombwa guhora umenyeshwa ibijyanye nimirire kugirango umenye ko ukeneye ibyo kurya byose. Mugihe indyo yuzuye ibikomoka ku bimera ishobora kuba yuzuye mu mirire, intungamubiri zimwe zisaba kwitabwaho bidasanzwe. Intungamubiri zingenzi nka vitamine B12, fer, calcium, na omega-3 fatty acide akenshi usanga nkeya cyane mu mafunguro ashingiye ku bimera kandi birashobora gukenera kongerwaho cyangwa gushakishwa neza binyuze mu biribwa bikomye hamwe n’ibindi bintu bishingiye ku bimera.
Kurugero, vitamine B12, ingenzi mumikorere yimitsi no kubyara selile zitukura, iboneka cyane mubikomoka ku nyamaswa. Ibikomoka ku bimera bigomba gutekereza ku biryo bikomeye cyangwa inyongeramusaruro kugirango B12 ikeneye. Icyuma, nubwo kiboneka mubiribwa byibimera nka lentile na epinari, ntibishobora kworoha cyane kuruta icyuma kiva mu nyama, bityo guhuza ibiryo bikungahaye kuri fer hamwe nibiryo bikungahaye kuri vitamine C bishobora kongera kwinjirira. Kalisiyumu, ingirakamaro ku buzima bw'amagufwa, irashobora kuboneka mu mata y'ibimera akomeye hamwe n'icyatsi kibisi. Omega-3 fatty acide, ingenzi kubuzima bwumutima, iraboneka muri flaxseeds, imbuto za chia, na walnuts.
Mugukomeza kumenyesha no guhitamo neza, urashobora kwemeza ko indyo yuzuye ibikomoka ku bimera ishyigikira ubuzima bwawe bwiza. Kumenyera ubuzima bwibikomoka ku bimera bishobora kuba bikubiyemo gutangira kwigira, ariko hamwe no kwihangana no gutsimbarara, birashobora kuganisha muburyo bwiza kandi bwuzuye.
Umwanzuro
Mugihe inzibacyuho yo kurya ibikomoka ku bimera ishobora kuzana ibibazo byambere, abantu benshi basanga byoroha mugihe no kwitoza. Kwiyongera kw'ibicuruzwa bikomoka ku bimera, gushyigikirwa n’umuryango w’ibikomoka ku bimera, no kwiyongera kw’imirire ishingiye ku bimera mu muco gakondo byose bigira uruhare mu gutuma ibikomoka ku bimera byoroha kuruta mbere hose.
Mugukemura ibibazo no kwakira ibisubizo, urashobora kuyobora iyi mpinduka mubuzima ufite ikizere. Mugihe utangiye gahunda zawe nshya, ushobora gusanga ibikomoka ku bimera bidacungwa gusa ahubwo binagushimisha cyane. Kuva ubuzima bwiza bugira ingaruka nziza kubidukikije, urugendo rugana ibikomoka ku bimera rushobora kuba uburambe kandi bukungahaye.