Zoo siab txais tos rau lwm qhov kev nkag siab zoo hauv zaj dab neeg "Peb Tsis yog Chefs"! Hnub no, peb tab tom dhia mus rau hauv kev kos duab ntawm kev kos duab zoo nkauj, tsis muaj ci uas yog qhov zoo tshaj plaws rau kev kub ntxhov lub caij ntuj sov hnub - Tsis yog- Ci Chai Cheesecake. Kev tshoov siab los ntawm txoj hauv kev yooj yim ntawm Minimalist Baker blog, peb yuav coj koj mus rau txhua kauj ruam nrog peb cov lus qhia, Jen, ua koj lub tshuab ua noj.
Hauv ntu no, Jen yuav nthuav tawm cov lus zais ntawm kev sib sau ua ke cheesecake uas tso rau hauv qhov cub kom pom zoo rau kev ua noj qab haus huv, ua kom zoo dua qub. Nrog cov dej khov nab kuab raws li lub hauv paus thiab lub ntuj ceeb tsheej sib xyaw ntawm cov txuj lom chai, cov cheesecake no cog lus rau kev taug kev uas txawv txawv thiab kev nplij siab. Raws li txoj kev, koj yuav kawm cov lus qhia thiab kev ua kom yuam kev, los ntawm kev npaj koj cov tshuaj yej chai-infused mloog zoo rau kev ua kom zoo rau cov walnut thiab hnub tim.
Nyob twj ywm raws li Jen qhia qhov yooj yim ntawm kev siv high-speed blender los tsim ib qho creamy, npau suav sau uas yuav teeb zoo nkauj hauv lub tub yees. Txawm hais tias koj yog chav ua noj tshiab lossis ua noj ua haus hauv tsev, daim ntawv qhia no tsis muaj ci chai cheesecake yog nco ntsoov txhawb nqa thiab zoo siab. Tsis txhob hnov qab nias lub pob nyem subscribe kom ua tiav txhua qhov kev lom zem nyob hauv peb cov yeeb yam "Peb Tsis yog Kws Ua Haujlwm". Tam sim no, cia peb tau ua noj - los yog, qhov no, sib tov thiab txias!
Xaiv Qhov Zoo Tshaj Tsis-Bake Khoom qab zib rau lub caij ntuj sov
Thaum lub caij ntuj sov, tsis muaj dab tsi ntaus ** txias thiab zoo siab kho ** uas tsis yuav tsum tau tig lub qhov cub. Tias yog vim li cas thiaj tsis ci Chai Cheesecake yog cov khoom qab zib zoo tshaj plaws. Hauv qab no yog qee qhov yooj yim-rau-ua raws cov kauj ruam thiab cov lus qhia los tsim cov cheesecake tshiab no siv cashews, ua kom zoo rau huab cua kub:
- **Cov khoom xyaw hauv paus**: Soak koj cov cashews ib hmos lossis rau 30 feeb hauv dej kub npau npau. Xyuas kom koj cov chai tshuaj yej thiab tshuaj yej dub ntxhiab zoo kom infuse lub flavors.
- ** Crust **: Sib tov walnuts rau hauv ib pluag mov zoo, sib tov nrog cov hnub (soak yog ruaj heev), thiab ntxiv ib pinch ntsev. Nias rau hauv ib lub lauj kaub springform thiab khov rau teeb.
- ** Filling **: Siv lub tshuab ua kom ceev kom sib tov cov dej khov nab kuab, tshuaj yej concentrate, txiv maj phaub qab zib, maple phoov, vanilla, chai txuj lom (cinnamon, qhiav, cloves, cardamom, dub kua txob, nutmeg) , thiab tshiab grated Ginger kom txog thaum tus thiab creamy.
| Cov khoom xyaw | Ntau |
|---|---|
| Cashaws | 1.5 khob (soaked) |
| Txiv maj phaub | 1 khob |
| Maple Syrup | 5 tbsp |
| Vanilla | 2 tsp |
| Chai Spice Blend | 1 tbsp |
| Fresh Ginger | 2 tbsp (grated) |
Tsis tsuas yog cheesecake no yooj yim thiab ceev los npaj, tab sis nws kuj tau ntim nrog cov nplua nuj, muaj ntxhiab tsw zoo meej rau lub caij ntuj sov. Txawm hais tias koj yog tus kws ua zaub mov noj lossis ua noj ua haus tshiab, daim ntawv qhia no yuav yog qhov nyiam!
Cov khoom xyaw tseem ceeb thiab kev npaj rau Cashew Cheesecake Base
Yog tias koj tab tom nrhiav los tsim ib qho creamy thiab npau suav cashew cheesecake puag, ntawm no yog yam koj xav tau thiab yuav pib li cas. Pib los ntawm soaking ** cashews ** nyob rau hauv dej txias thaum hmo ntuj, los yog, yog tias koj nyob rau lub sij hawm luv luv, soak lawv li ib nrab ib teev nyob rau hauv boiling dej. Cov kauj ruam no yog qhov tseem ceeb heev vim nws softens cov cashews thiab ua rau lawv sib tov smoothly.
- Walnuts: Muab cov walnuts sib tov rau hauv food processor kom txog thaum koj ua tiav cov khoom noj zoo li zoo ib yam-ntxiv ib pinch ntsev thaum sib tov.
- Hnub tim: Siv Medjool cov hnub rau lawv cov nplaum nplaum thiab ntuj qab zib. Yog tias koj cov hnub ruaj khov me ntsis, muab tso rau hauv dej kub rau ob peb feeb.
- Dej: Tsuas yog me ntsis, yog tias xav tau, los pab muab txhua yam kom zoo.
Muab cov walnut pluas noj thiab softened dates nyob rau hauv ib tug zaub mov processor los ua ib tug ua khob noom cookie zoo li consistency. Qhov sib tov no yuav tsum yog moldable; Yog tias nws ntub dhau, ntxiv walnuts, thiab yog tias nws qhuav dhau, ntxiv rau lwm hnub.
| Cov khoom xyaw | Ntau |
|---|---|
| Walnuts | 1 khob |
| Hnub tim | 1 khob (Medjool) |
| Ntsev | Pinch |
| Dej | Raws li xav tau |
Kab ib lub lauj kaub springform nrog daim ntawv parchment thiab nias lub khob noom cookie rau hauv qab ntawm lub lauj kaub. Thaum teem, khov lub crust kom ruaj nws. Tam sim no, koj npaj txhij mus npaj cov creamy filling rau koj cheesecake. Txoj kev taug kev tsis muaj ci txuas ntxiv mus!
Crafting Perfect Hnub thiab Walnut Crust
Pib los ntawm kev npaj koj cov walnuts. Muab lawv tso rau hauv ib qho khoom noj zoo nrog cov khoom noj processor, ntxiv ib pinch ntawm ntsev rau ib tug kov ntawm tsw. Lub hauv paus no yuav tsum tsis pub dawb ntawm cov chunks loj tab sis tuaj yeem muaj ob peb qhov me me rau kev ntxhib los mos. Yog tias koj tus txheej txheem zaub mov tawm tsam, nco ntsoov tias koj xav kom cov khoom sib tov zoo ib yam li ntxhib, xuab zeb zoo nkauj.
cov
Rau koj cov hnub, soaking lawv ua rau cov txheej txheem yooj yim dua, tshwj xeeb tshaj yog tias lawv nyob rau sab firmer. Kev dhia ceev hauv dej kub yuav ua kom yuam kev. Tom qab tshem tawm cov pits, muab cov no rau hauv cov nplaum nplaum, thiab muab lawv nrog koj cov walnut pluas noj. Qhov sib tov no yuav tsum yog pliable, yooj yim nias, tsis tau khov txaus los tuav cov duab. Yog tias nws xav tias ntub dhau, ntxiv walnuts ntxiv. qhuav dhau lawm? Lwm hnub los yog ob hnub yuav pab tau.
- Sib tov walnuts rau hauv cov zaub mov zoo.
- Soak cov hnub , ces sib tov.
- Muab ob qho tib si rau qhov sib npaug zoo kawg nkaus.
| Cov khoom xyaw rau Crust | Ntau |
|---|---|
| Walnuts | 1 khob |
| Medjool Hnub | 1 khob |
| Pinch ntawm ntsev | 1 |
Kab ib lub lauj kaub springform nrog parchment ntawv thiab nias qhov sib tov kom ruaj khov rau hauv lub hauv paus. Muab qhov no tso rau hauv lub freezer kom ruaj khov. Qhov no yuav ua rau koj lub hauv paus zoo meej rau koj tsis muaj ci chai cheesecake.
Ua kom tiav qhov Zoo Tshaj Ua kom muaj kev sib haum xeeb nrog Cashews thiab Spices
Tsim kom muaj kev sib sau ua ke zoo meej yog qhov sib npaug ntawm cov khoom xyaw thiab kev npaj. Pib los ntawm kev ntub koj cov cashews thaum hmo ntuj hauv dej txias lossis li 30 feeb hauv dej kub npau npau. Qhov no yuav pab ua kom tiav qhov sib xws ntawm creamy. Lub chai essence tseem ceeb heev; Yaug ob lub chai tshuaj yej hnab thiab ib lub hnab tshuaj yej dub hauv ob feem peb khob dej kub li 30 feeb. Cov dej ua kua no, thaum ua ke nrog lwm cov khoom xyaw, ua rau lub filling irresistibly smooth thiab flavorful.
- Soaked cashews rau kev ntxhib los mos.
- Tea concentrate rau nplua nuj chai tsw.
- Txiv maj phaub ntxiv rau velvety kov.
- Maple phoov rau natural sweetness.
- Chai cov txuj lom (cinnamon, qhiav, cloves, cardamom, dub kua txob, nutmeg) rau kos npe saj.
Yuav kom ua tiav qhov sib xws, muab cov khoom xyaw no rau hauv lub tshuab ua kom siab ceev. Yog tias qhov sib tov ntub dej dhau lawm, tweak nrog ntxiv walnuts los yog cashews yuav tsum tau. Qhov zoo tshaj plaws sau yuav tsum yog creamy tsis tau khov txaus los tuav cov duab, tsim kom muaj kev zoo siab tsis muaj ci cheesecake.
Blending Techniques for The Smooth and Flavorful Chai Cheesecake
Tsim velvety smooth thiab flavorful chai cheesecake yuav tsum tau ib co tswv yim sib xyaw kom paub tseeb tias cov cashews thiab spices sib xyaw ua ke zoo kawg nkaus. Ua ntej, soaking koj cov khoom tseem ceeb, cov cashews, yog qhov tseem ceeb. Koj tuaj yeem tsau lawv ib hmos hauv dej txias lossis, rau txoj kev sai dua, li 30 feeb hauv dej kub npau npau. Qhov no softens cashews, ua rau lawv yooj yim los muab rau hauv creamy puag.
Thaum nws los txog rau chai infusion, ob chai tshuaj yej hnab thiab ib lub hnab tshuaj yej dub steeped nyob rau hauv ob feem peb ntawm boiling dej rau 30 feeb tsim ib tug haib tshuaj yej concentrate uas infuses koj cheesecake nrog nplua nuj, ntsim flavors. Rau qhov zoo tshaj plaws kev ntxhib los mos, siv lub tshuab ua kom siab ceev to muab koj cov txiv maj phaub ntim dej, tshuaj yej concentrate, thiab lwm cov khoom xyaw ntxiv xws li:
- 1 khob txiv maj phaub roj
- 5 tablespoons maple phoov
- 2 teaspoons vanilla extract
- Chai txuj lom (cinnamon, qhiav, cloves, cardamom, kua txob dub, nutmeg)
- 2 tablespoons grated tshiab qhiav
Txhawm rau kom muaj kev sib tw tiag tiag, muab cov khoom xyaw no rau ntawm qhov siab li txog peb feeb. Tej zaum nws yuav siv sij hawm ob peb nres los txhawm rau txhawm rau sab, tab sis qhov tshwm sim yuav yog lub ntsej muag zoo nkauj, uas yog npaj txhij los ncuav tshaj koj qhov txias crust.
Kom xaus
Thiab nyob ntawd koj muaj - ib qho qab, txias, thiab ua kom tsis muaj ci chai cheesecake uas zoo meej rau cov hnub sov sov. Jen los ntawm "Peb Tsis Yog Tus Kws Ua Haujlwm" tau taug kev peb dhau los ntawm ib qho kev xav tsis tau tsis yooj yim daim ntawv qhia ntim nrog cashew zoo thiab spiced nrog ib tug aromatic chai blend.
Los ntawm soaking cashews ib hmos los tsim kom muaj hnub tsis muaj fuss thiab walnut crust, txhua kauj ruam caters to novice chefs thiab seasoned cookers ib yam nkaus. The minimalist txoj kev ncaj ncees ua raws li ib daim ntawv qhia los ntawm Minimalist Baker blog, kom ntseeg tau tias txhua tus kws ua zaub mov hauv tsev tuaj yeem rov ua qhov kev kho mob no yam tsis muaj hws lossis tig lub qhov cub.
Thaum peb xaus qhov kev tshoov siab ua noj ua haus no, peb vam tias koj yuav pom qee qhov kev tshoov siab zoo los tuav lub caij ntuj sov sov nrog koj cov kev tsim. Txawm hais tias koj txiav txim siab ua raws li Jen's cov kauj ruam rau tsab ntawv lossis ntxiv koj tus kheej cov kev hloov pauv, lub ntsiab lus ntawm "Peb Tsis yog Kws Ua Haujlwm" yog nyob rau hauv kev txhawb nqa kev muaj tswv yim thiab kev xyiv fab ntawm kev ua noj hauv tsev.
Yog tias koj txaus siab rau qhov kev pom zoo no thiab xav tshawb nrhiav ntau yam zaub mov txawv tshiab, tsis txhob hnov qab sau npe rau "Peb Tsis Yog Kws Ua Haujlwm" YouTube channel. thiab txaus siab los sim.
Mus txog rau peb qhov kev lom zem ua noj ua haus tom ntej, zoo siab tsis muaj ci thiab bon appétit!
