Humans

This category investigates the human dimension of animal exploitation—how we as individuals and societies justify, sustain, or resist systems of cruelty. From cultural traditions and economic dependencies to public health and spiritual beliefs, our relationships with animals reflect the values we hold and the power structures we inhabit. The “Humans” section explores these connections, revealing how deeply intertwined our own well-being is with the lives we dominate.
We examine how meat-heavy diets, industrial farming, and global supply chains harm human nutrition, mental health, and local economies. Public health crises, food insecurity, and environmental collapse are not isolated events—they are symptoms of an unsustainable system that prioritizes profit over people and planet. At the same time, this category highlights hope and transformation: vegan families, athletes, communities, and activists who are reimagining the human-animal relationship and building more resilient, compassionate ways of living.
By confronting the ethical, cultural, and practical implications of animal use, we also face ourselves. What kind of society do we want to be part of? How do our choices reflect or betray our values? The path toward justice—for animals and for humans—is the same. Through awareness, empathy, and action, we can begin to repair the disconnection that fuels so much suffering, and move toward a more just and sustainable future.

In recent years, there has been a growing interest in the connection between diet and mental health. With the rise of mental health issues such as depression and anxiety, researchers have been exploring the potential impact of certain diets on overall well-being. One diet that has gained popularity in this regard is veganism, which involves consuming only plant-based products and avoiding all animal products. While the vegan lifestyle has been primarily associated with ethical and environmental concerns, there is an emerging body of evidence suggesting that it may also have a positive influence on mental health. This raises the question: can adopting a vegan diet make you happier? In this article, we will delve into the potential link between diet and mental health, specifically focusing on the role of veganism. By examining current research and expert opinions, we aim to provide a comprehensive understanding of whether veganism can truly have …

The world of food and nutrition is constantly evolving, with new trends and diets emerging every year. However, one movement that has been gaining significant momentum and attention is the plant-based revolution. As more and more individuals become conscious of their food choices and the impact of animal agriculture on the environment, the demand for vegan alternatives has skyrocketed. From plant-based burgers to dairy-free milk, vegan options are now readily available in supermarkets, restaurants, and even fast-food chains. This shift towards a more plant-based diet is not only driven by ethical and environmental concerns, but also by the growing body of evidence supporting the health benefits of a plant-based lifestyle. In this article, we will explore the plant-based revolution and how these vegan alternatives are not only changing the way we eat, but also shaping the future of food. From innovative products to changing consumer preferences, we will delve into …

Antibiotics have been hailed as one of the greatest medical advancements of the modern era, providing a powerful tool to fight against bacterial infections. However, as with any powerful tool, there is always the potential for misuse and unintended consequences. In recent years, the overuse and misuse of antibiotics in the agricultural industry has created a global crisis: antibiotic resistance. The rise of factory farming, which focuses on mass production of livestock in confined, often unsanitary conditions, has led to a widespread use of antibiotics in animal feed as a way to prevent and treat infections. While this may seem like a necessary measure to ensure the health and well-being of livestock, it has had unexpected and devastating consequences for both animal and human health. In this article, we will explore the alarming trend of antibiotic resistance and its connection to the practice of factory farming. We will dive into …

Animal cruelty in factory farms is a pressing issue with deep psychological repercussions for animals, workers, and society. Behind the scenes of industrialised agriculture, countless animals endure chronic stress, abuse, and deprivation—leaving them traumatised and emotionally scarred. Workers in these environments often grapple with moral distress and compassion fatigue as they navigate the grim realities of their roles. The ripple effects extend further, fostering societal desensitisation to violence while raising critical ethical concerns about humanity’s treatment of sentient beings. This article explores the hidden mental health impacts tied to factory farming practices, urging reflection on how we can prioritise empathy and sustainability in shaping a more humane future

Milk and cheese have long been cherished staples in countless diets, celebrated for their creamy textures and comforting flavors. But behind the allure of these beloved dairy products lies a darker reality that often goes unnoticed. The dairy and meat industries are rife with practices that inflict immense suffering on animals, devastate the environment, and raise critical ethical concerns. From the harsh confinement of cows to the environmental toll of intensive farming, this article uncovers the unsettling truths hidden behind every glass of milk or slice of cheese. It’s time to rethink our choices, embrace compassion, and explore sustainable alternatives that align with a kinder future for animals and our planet alike

The COVID-19 pandemic has highlighted the devastating consequences of zoonotic diseases, which are illnesses that can be transmitted from animals to humans. With the ongoing global health crisis, the question arises: could factory farming practices be contributing to the emergence of zoonotic diseases? Factory farming, also known as industrial agriculture, is a system of large-scale production that prioritizes efficiency and profit over animal welfare and environmental sustainability. This method of food production has become the primary source of meat, dairy, and eggs for the world's growing population. However, as the demand for cheap and abundant animal products increases, so does the risk of zoonotic disease outbreaks. In this article, we will delve into the connection between factory farming and zoonotic diseases, exploring the potential for a pandemic to arise from the current industrial farming practices. We will analyze the key factors that make factory farming a breeding ground for zoonotic …

Choosing a vegan diet is a powerful way to support environmental sustainability while improving personal well-being. Animal agriculture drives deforestation, greenhouse gas emissions, water depletion, and biodiversity loss, making plant-based eating an eco-friendly alternative. By reducing reliance on animal products, individuals can lower their carbon footprint, conserve vital resources like water and land, protect wildlife habitats, and contribute to global food security. Discover how adopting a plant-based lifestyle can be a meaningful step towards combating climate change and creating a healthier future for both the planet and its inhabitants

Discover how veganism empowers you to live with purpose, promoting kindness to animals, better health, and environmental sustainability. By embracing a plant-based lifestyle, you can reduce your carbon footprint, conserve vital resources like water and forests, and enjoy benefits such as improved heart health and weight management. This guide unpacks the principles of veganism while offering practical tips for transitioning seamlessly and exploring delicious alternatives that prove going cruelty-free doesn’t mean sacrificing flavour or variety. Make the shift today for a more compassionate world and a healthier future