Imboni yamaqanda ifihla iqiniso elibuhlungu: nakuba ukunaka ngokuvamile kudonswa osizini lwezikhukhukazi ezingumama, inzalo yazo yesilisa ihlupheka buthule. Amatshwele angamaduna, abhekwa njengento engelutho ngokwezomnotho, abhekana nesiphetho esinonya, ngokuvamile afinyelela isiphetho sawo ngaphambi kosuku lwawo lokuqala lokuphila. Lesi sihloko sihlola izindlela nemithelela yokuhlungwa ngokocansi embonini yenkukhu, sikhanyisela izinkathazo zokuziphatha kanye nezindaba zenhlalakahle ezizungeze inqubo.
Inqubo Yokuhlunga Ucansi
Ngemva nje kokuchanyuselwa, amatshwele asanda kuzalwa enza inqubo yokuhlunga lapho ehlukaniswa khona ngokobulili bawo. Le nqubo iqhutshwa ngokuyinhloko yizidingo zezomnotho zemboni, njengoba amatshwele esifazane kuphela athathwa njengebalulekile ekukhiqizeni amaqanda.
Kusetshenziswa izindlela ezehlukene ekuhleleni ucansi, kusukela ekuzihleleni ngezandla kuye ezindleleni zobuchwepheshe eziyinkimbinkimbi. Enye indlela evamile ihilela ukusetshenziswa kwamabhande okuthutha anesivinini esikhulu athwala amatshwele asanda kuchanyuselwa ngenqubo yokuhlunga lapho abesilisa nabesifazane behlukaniswa khona ngokusekelwe ezicini ezithile zomzimba. Amanye amasu ahlanganisa ukuhlaziya i-DNA nezindlela ezisekelwe emshinini njenge-infrared spectroscopy.
Ngaphandle kwentuthuko yezobuchwepheshe, ukuhlungwa ngocansi kuseyinkinga ephikisanayo ngenxa yesihluku sakhona esingokwemvelo, ikakhulukazi kumatshwele esilisa. Ezikhungweni lapho kudingeka khona amatshwele esifazane kuphela, amatshwele angamaduna athathwa njengensada ngokwezidingo futhi abulawa ngokushesha ngemva kokuchanyuselwa. Lokhu kubulala ngobuningi, ngokuvamile okwenziwa ngezindlela ezinjengokufaka igesi noma ukugaya, kuphakamisa ukukhathazeka okubalulekile kwezimiso zokuziphatha kanye nezindaba zenhlalakahle.
Isihluku Sokuhlunga Ucansi
Amatshwele angamaduna, abhekwa njengento engelutho ngokwezomnotho emsebenzini wokuzalela amaqanda, abhekana nesiphetho esinonya nesingenabuntu. Emahoreni ambalwa nje ngemva kokuchanyuselwa, lezi zilwane ezingenacala zivame ukubulawa ngobuningi kusetshenziswa izindlela ezinjengokuqhunyiswa ngegesi noma ukugaya. Lezi zindlela zikhethwa ngokusebenza kahle kwazo kanye nokusebenza kahle kwezindleko, zinganaki ubuhlungu nokuhlupheka okutholwa lezi zidalwa ezisengozini.
Inqubo yokuhlunga ngocansi ayiphumeleli nje kuphela ekubulaweni ngobuningi kwamatshwele esilisa kodwa iphinde iwabeke esimweni esicindezelayo futhi esivamise ukuminyene. Kusukela lapho echamusela, la matshwele aphathwa njengempahla nje, ukuphila kwawo kubhekwa njengemali eningi ekuphishekeleni inzuzo.
Imithelela yesimilo yokuhlungwa ngokocansi ijulile. Ngokuphatha izinto eziphilayo njengezinto ezilahlwayo, sibukela phansi ukubaluleka kwazo okungokwemvelo futhi siqhubekisela phambili umjikelezo wokuxhashazwa. Ukubulawa kwamatshwele angamaduna ngokungakhethi kuyangqubuzana nezimiso eziyisisekelo zobubele, uzwela, nokuhlonipha ukuphila.
Ngaphezu kwalokho, isihluku sokuhlukaniswa ngokocansi kuphakamisa ukukhathazeka okukhulu kwezenhlalakahle. Izimo lapho amatshwele achanyuselwa futhi ahlungwe khona ngokuvamile azinazwelo, okuholela ekuhluphekeni ngokomzimba nangokwengqondo. Naphezu kwemizamo yokunciphisa ukucindezeleka, unya olungokwemvelo lwale nqubo ngeke lushaywe indiva.
Kungani amatshwele angamaduna engafanele inyama?
Amatshwele angamaduna azalelwa embonini yamaqanda awafaneleki inyama ikakhulukazi ngenxa yezinqubo zokuzalanisa ezikhethiwe. Lawa matshwele asohlobo oluthile lwenkukhu eyenziwe ngofuzo ukuze kwandiswe ukukhiqizwa kwamaqanda. Ngokungafani nezinkukhu ezikhuliselwe ngokukhethekile inyama, ezaziwa ngokuthi "ama-broilers," "ama-fryer," noma "ama-roasters," izinhlobo ezibeka amaqanda azizange zifuywe ukuze zikhule ngokushesha noma zibe nemisipha emikhulu.
Izinkukhu ze-broiler, ezikhuliselwe inyama yazo, zikhula ngokushesha, zifinyelela isisindo semakethe esikhathini esingamaviki ayisithupha kuya kwayisikhombisa ngemva kokuchanyuselwa. Lesi silinganiso sokukhula esisheshayo ngokuvamile siholela ezindabeni zezempilo, okuhlanganisa ukukhubazeka kwamathambo kanye nezinkinga zenhliziyo nemithambo yegazi, njengoba imizimba yabo izabalaza ukusekela isisindo sayo esikhula ngokushesha.
Ngokuphambene, izinkukhu ezifuyelwa ukukhiqizwa kwamaqanda ziyacotha futhi zilula, njengoba amandla azo aqondiswe ekukhiqizeni amaqanda kunokuthuthukisa imisipha. Amatshwele angamaduna avela ezinhlotsheni ezibekela amaqanda awanazo izici zofuzo ezidingekayo ukuze zikhule ngokushesha noma ukukhiqizwa kwenyama okukhulu. Ngakho-ke, zithathwa njengezingelutho kwezomnotho embonini ezichamuselayo, njengoba zingenakuzalela amaqanda noma zithengiselwe inyama.
Ngenxa yalokho, amatshwele angamaduna azalelwa embonini yamaqanda abhekana nesiphetho esibuhlungu. Njengoba kubhekwa njengensalela ezidingweni, akhishwa ngokushesha ngemva kokuchanyuselwa, ngokuvamile phakathi nezinsuku zokuzalwa. Lo mkhuba ugcizelela ukulahlwa okungokwemvelo kwamatshwele esilisa embonini yamaqanda, kugqamisa izimiso zokuziphatha kanye nenhlalakahle emayelana nokuqothulwa ngobuningi kanye nezinqubo zokuzalanisa ezikhethiwe.
Akhishwa kanjani amatshwele?
Ukubulawa kwamatshwele embonini yamaqanda kuyiqiniso elibuhlungu elihilela izindlela ezimbalwa, ngayinye ephawuleka ngezinga layo lonya. Ngaphandle kwemvelo yazo ephazamisayo, lezi zindlela zibhekwa njengezinqubo ezijwayelekile ngaphakathi embonini:
Ukufuthelana: Amatshwele avaleleke ezikhwameni zepulasitiki noma ezitsheni, okwenza angabi nawo umoya-mpilo.
Njengoba zidonsa kanzima ukuphefumula, zihefuzela kuze kube yilapho zigcina ziphefumula. Le ndlela ivame ukusetshenziswa ngobuningi futhi ibhekwa njengendlela esheshayo kodwa enonya yokulahla amatshwele angafunwa. Ugesi: Amatshwele ashaywa umoya kagesi, okuwashaqisa aze afe.
Le ndlela ivame ukusetshenziswa ezimeni zezimboni futhi ihloselwe ukuhlinzeka ngendlela esheshayo nephumelelayo yokubulala amatshwele. Nokho, kubangela ubuhlungu obukhulu nokuhlupheka ezilwaneni ezihilelekile. Ukugudluka komlomo wesibeletho: Ngale ndlela, izisebenzi zasefekthri zephula izintamo zamatshwele mathupha, ngokuvamile ngokuwelula noma ngokuwasonta aze aqhume.
Nakuba kuhloswe ukuba kubangele ukufa ngokushesha, ukugudluka komlomo wesibeletho kungase kucindezele futhi kube buhlungu kumatshwele uma kungenziwanga kahle. I-Gassing: Amatshwele abhekene ne-carbon dioxide ephezulu, igesi ebuhlungu kakhulu futhi ecindezela izinyoni.
Njengoba behogela igesi, baba nemizwa evuthayo emaphashini baze baquleke futhi ekugcineni bafe. Le ndlela ivame ukusetshenziswa emisebenzini emikhulu ngenxa yokusebenza kahle kwayo. I-Maceration: Mhlawumbe enye yezindlela ezimbi kakhulu, i-maceration ihilela ukuphonsa amatshwele emabhandeni okuhambisa lapho efakwa khona emshinini wokugaya. Amatshwele ahlinzwa ephila ngezinsimbi ezicijile, okuphumela ekufeni okunobudlova nokubuhlungu. Le ndlela ijwayele ukusetshenziswa ukulahla amatshwele angamaduna angafunwa ngobuningi.
E-United States, i-maceration, i-gassing, kanye nokuphefumula yizindlela ezivame kakhulu zokuqothula amatshwele embonini yamaqanda. Amatshwele amadala akhuliselwe imboni yenyama angase abulawe kusetshenziswa izindlela ezifana nokugudluka komlomo wesibeletho, okubhekwa njengezifanele izinyoni ezinkulu.
Ungakumisa kanjani ukuqotshwa kwamatshwele nokuthi yini ongayenza
Ukumisa ukuqotshwa kwamatshwele kudinga isenzo esihlangene kanye nokushintshela ezindleleni ezilungile neziqhubekayo ngaphakathi kwemboni yamaqanda. Nazi ezinye izinyathelo abantu abangazithatha ukuze basize ukuqeda lo mkhuba ononya:
Khetha Izindlela Ezihlukile Ezisekelwe Ezitshalweni: Ngokukhetha ezinye izindlela zamaqanda asekelwe esitshalweni njenge-Just Egg, abathengi banganciphisa isidingo samaqanda akhiqizwa ngezindlela ezibandakanya ukuhlatshwa kwamatshwele.
Izinketho ezisekelwe ezitshalweni zinikeza enye indlela engenalo unya enomsoco futhi emnandi. Advocate for Change: Sebenzisa izwi lakho ukuze ukhulumele izinguquko zenqubomgomo kanye nezinguquko zemboni ezibeka phambili inhlalakahle yezilwane futhi uvimbele noma ubeke umkhawulo ekubulaweni kwamatshwele.
Sekela izinhlangano nemikhankaso esebenzela ukuqeda imikhuba enonya embonini yamaqanda. Fundisa Abanye: Gcwalisa ukuqwashisa ngendaba yokuqotshwa kwamatshwele kanye nemithelela yesimilo ekukhiqizeni amaqanda.
Khuthaza abangani nomndeni ukuthi benze izinqumo ezinolwazi mayelana nokudla kwabo futhi bacabangele umthelela wemikhuba yabo yokudla ezilwaneni nasemvelweni. Nciphisa Ukusetshenziswa Kweqanda: Nakuba ezinye izindlela ezisekelwe ezitshalweni zinikeza inketho engenalo unya, ukunciphisa ukusetshenziswa kwamaqanda kukonke kungasiza ekunciphiseni isidingo samaqanda akhiqizwa ngemikhuba engenabuntu.
Hlola ukudla okuhlukahlukene nokunomsoco okusekelwe ezitshalweni ukuze uhlukanise ukudla kwakho futhi unciphise ukuthembela emaqandeni. I-Demand Transparency: Cela abakhiqizi bamaqanda kanye nabathengisi ukuthi banikeze ulwazi olusobala mayelana nemikhuba yabo yokulima, okuhlanganisa nendlela yabo yokubulala amatshwele kanye nenhlalakahle yezilwane. Sekela amabhizinisi abeka phambili ukubeka izinto obala nokuziphendulela kumaketanga awo wokuhlinzeka.
Ngokubambisana, singasebenzela ukuqeda ukuqotshwa kwamatshwele nokudala ikusasa elingcono lazo zonke izilwane ezibandakanyeka ekukhiqizeni ukudla.
