The Dairy Industry
Few have witnessed the unimaginable suffering endured by cows and calves on dairy farms, where a relentless cycle of cruelty unfolds behind closed doors. In this secretive industry, cows are subjected to continuous physical and emotional stress, from harsh living conditions to the inhumane practices involved in milk production. Calves, too, face severe hardships, often being separated from their mothers at an agonizingly young age and placed in distressing conditions. This hidden world of dairy farming reveals a heartbreaking reality behind every glass of milk, compelling viewers to confront the grim truths of an industry that operates largely out of sight. The pervasive suffering endured by these animals, driven by the relentless demand for milk, exposes a deeply troubling narrative that challenges us to reconsider our consumption choices and the ethical implications of our food production systems. “Length: 6:40 minutes”
⚠️ Content warning: This video may be inappropriate for some users.
Through the Eyes of a Pig
The extreme cruelty faced by pigs across seven different countries reveals a harrowing reality that the meat industry strives to keep hidden. This distressing journey uncovers the harsh conditions endured by these animals, shedding light on practices that are meticulously concealed from the public eye. By exploring these practices, we are taken to a place where the industry’s secrets are laid bare, revealing the shocking and often inhumane treatment that pigs suffer in the name of meat production. “Length: 10:33 minutes”
42 Days in the Life of Chickens
A commercial chicken’s life is tragically brief, lasting only long enough to reach the desired size for slaughter—typically around 42 days. During this short existence, each bird is isolated, yet part of a staggering number that totals in the billions. Despite their individual loneliness, these chickens are united in their shared fate, subjected to a life of rapid growth and confined living conditions designed to maximize efficiency and profit. This system reduces their entire existence to mere numbers in an industrial process, stripping away any semblance of natural life and dignity. “Length: 4:32 minutes”
Inside a goat farm & slaughterhouse
Goats around the world endure significant suffering on farms, whether they are raised for goat milk or goat meat. Their lives are often marked by harsh conditions and exploitation, leading them to end up in slaughterhouses at a tragically young age. From cramped, unsanitary living quarters to inadequate veterinary care and intense physical stress, these animals face numerous hardships throughout their brief lives. The demand for goat products drives this relentless cycle of suffering, where their short existence is dominated by the commercial pressures of the meat and dairy industries. This systemic cruelty highlights the need for greater awareness and ethical considerations regarding the treatment of these sentient beings. “Length: 1:16 minutes”
“May a day come when ethical considerations and empathy towards animal rights become widespread in society, leading to food production practices that truly respect animal welfare. On that day, all living beings will be treated with fairness and respect, and we will have the opportunity to create a better world for them.”
