For Animals
Together, we're building a world where chickens, cows, pigs, and all animals are recognized as sentient beings—capable of feeling, deserving of freedom. And we won’t stop until that world exists.
Silent Suffering
Behind the closed doors of factory farms, billions of animals live in darkness and pain. They feel, fear, and wish to live, but their cries are never heard.
Key Facts:
- Tiny, filthy cages with no freedom to move or express natural behavior.
- Mothers separated from newborns within hours, causing extreme stress.
- Brutal practices such as debeaking, tail docking, and forced breeding.
- Use of growth hormones and unnatural feeding to speed up production.
- Slaughter before reaching their natural lifespan.
- Psychological trauma from confinement and isolation.
- Many die from untreated injuries or illnesses due to neglect.
They Feel. They Suffer. They Deserve Better.
Across the world, billions of animals endure unimaginable suffering—confined, mutilated, and silenced in the name of profit and tradition. Yet behind every number is a life: a pig who longs to play, a hen who feels fear, a cow who forms deep bonds. These animals are not machines or commodities—they are sentient beings with rich emotional worlds.
This page is a window into their reality. It shines a light on the cruelty embedded in factory farming and other industries that exploit animals on a massive scale. But more than that, it’s a call to action. Because once we see the truth, we can’t look away. And once we recognize their pain, we must become part of the solution.
Inside Factory Farming
What They Don’t Want You to See
Introduction to Factory Farming
What is factory farming?
Every year, over 100 billion animals around the world are killed for meat, dairy, and other animal-based products — amounting to hundreds of millions each day. Most of these animals are raised in cramped, unhygienic, and stressful environments. These are known as factory farms.
Factory farming is a highly industrialized method of animal agriculture that prioritizes efficiency and profit above animal welfare. In places like the UK, there are now more than 1,800 such operations — a number that continues to grow. Animals on these farms are packed into overcrowded spaces with little or no enrichment, often lacking the most basic welfare standards.
There’s no universal definition of a factory farm. In the UK, a livestock operation is considered “intensive” if it keeps more than 40,000 chickens, 2,000 pigs, or 750 breeding sows. Meanwhile, cattle farms are largely unregulated under this framework. In the U.S., these massive operations are known as Concentrated Animal Feeding Operations (CAFOs), where a single facility may house 125,000 broiler chickens, 82,000 laying hens, 2,500 pigs, or 1,000 beef cattle.
Globally, it’s estimated that nearly three out of every four farmed animals are raised in factory farms — roughly 23 billion animals confined at any given time.
Though exact conditions differ by species and country, factory farming universally removes animals from their natural behaviors and environments. Once based on small, family-run farms, modern animal agriculture has transformed into a profit-driven system more akin to assembly-line manufacturing. In these systems, animals may never see daylight, walk on grass, or engage in natural behaviors.
To boost output, animals are often selectively bred to grow larger or produce more milk or eggs than their bodies can handle. As a result, many suffer from chronic pain, lameness, or organ failure. The lack of space and cleanliness often leads to disease outbreaks, prompting the widespread use of antibiotics just to keep animals alive until slaughter.
Factory farming has profound consequences — not only for animal welfare but also for our planet and our health. It contributes to environmental degradation, fosters the spread of antibiotic-resistant bacteria, and poses potential pandemic threats. Factory farming is a crisis that impacts animals, people, and ecosystems alike.
What Happens on Factory Farms?
Inhumane treatment
Factory farming often involves practices that many consider inherently inhumane. While industry leaders may downplay cruelty, common practices—such as separating calves from their mothers, painful procedures like castration without pain relief, and denying animals any outdoor experience—paint a grim picture. For many advocates, the routine suffering in these systems shows that factory farming and humane treatment are fundamentally incompatible.
Animals are confined
Extreme confinement is a hallmark of factory farming, leading to boredom, frustration, and severe stress for animals. Dairy cows in tie stalls are tethered in place day and night, with little to no opportunity for movement. Even in loose stalls, their lives are spent entirely indoors. Research shows that confined animals suffer significantly more than those raised on pasture. Egg-laying hens are packed into battery cages, each given only as much space as a sheet of paper. Breeding pigs are confined in gestation crates so small they can’t even turn around, enduring this restriction for most of their lives.
Debeaking Chickens
Chickens' beaks are a vital part of their physiology, used constantly to explore their surroundings, much like human hands. But in overcrowded factory farms, natural pecking turns aggressive, leading to injuries and cannibalism. Instead of giving chickens more space, producers often resort to debeaking—cutting off part of the beak with a hot blade. This procedure causes acute and chronic pain. In contrast, chickens in natural environments don’t require such mutilation, showing that factory farming creates the problem it tries to solve.
Cows and pigs are tail-docked
Animals on factory farms, such as cows, pigs, and sheep, routinely have their tails removed—a process known as tail-docking. This painful procedure is often carried out without anesthesia, causing significant distress. Some regions have banned it entirely due to concerns over long-term suffering. In pigs, tail-docking is intended to reduce tail biting—a behavior caused by the stress and boredom of overcrowded living conditions. Removing the tail’s tuft or causing pain is believed to make pigs less likely to bite each other. For cows, the practice is mostly done to make milking easier for workers. While some in the dairy industry claim it improves hygiene, multiple studies have questioned these benefits and shown that the procedure may do more harm than good.
Genetic manipulation
Genetic manipulation in factory farms often involves selectively breeding animals to develop traits that benefit production. For example, broiler chickens are bred to grow unusually large breasts to meet consumer demand. But this unnatural growth causes serious health problems, including joint pain, organ failure, and reduced mobility. In other cases, cows are bred without horns to fit more animals into crowded spaces. While this may increase efficiency, it ignores the animal’s natural biology and reduces their quality of life. Over time, such breeding practices reduce genetic diversity, making animals more vulnerable to diseases. In large populations of nearly identical animals, viruses can spread faster and mutate more easily—posing risks not only to the animals but also to human health.
Which Animals Are Factory Farmed?
Chickens are, by far, the most intensively farmed land animals in the world. At any given time, there are over 26 billion chickens alive—more than three times the human population. In 2023, more than 76 billion chickens were slaughtered globally. The vast majority of these birds spend their brief lives in overcrowded, windowless sheds where they are denied natural behaviors, adequate space, and basic welfare.
Pigs also endure widespread industrial farming. It’s estimated that at least half of the world’s pigs are raised in factory farms. Many are born inside restrictive metal crates and spend their entire lives in barren enclosures with little to no room for movement, before being sent to slaughter. These highly intelligent animals are routinely deprived of enrichment and suffer both physical and psychological distress.
Cattle, farmed for both milk and meat, are similarly affected. Most cows raised in industrial systems are confined indoors, often in unhygienic and overcrowded facilities. They are denied access to pasture, the ability to graze, and the opportunity to engage in social behaviors or care for their young. Their lives are shaped entirely by productivity targets, rather than wellbeing.
Beyond these more well-known species, a wide range of other animals are also subjected to factory farming. Rabbits, ducks, turkeys, and other types of poultry, as well as fish and shellfish, are increasingly being raised under similar industrial conditions.
In particular, aquaculture—the farming of fish and other aquatic animals—has grown rapidly in recent years. Though often overlooked in conversations about animal agriculture, aquaculture now exceeds wild-capture fisheries in global production. In 2022, of the 185 million tonnes of aquatic animals produced worldwide, 51% (94 million tonnes) came from fish farms, while 49% (91 million tonnes) came from wild capture. These farmed fish are typically raised in crowded tanks or sea pens, with poor water quality, high stress levels, and little to no room to swim freely.
Whether on land or in water, the expansion of factory farming continues to raise pressing concerns about animal welfare, environmental sustainability, and public health. Understanding which animals are affected is a critical first step toward reforming how food is produced.
References
- Our World in Data. 2025. How many animals are factory-farmed? Available at:
https://ourworldindata.org/how-many-animals-are-factory-farmed - Our World in Data. 2025. Number of chickens, 1961 to 2022. Available at:
https://ourworldindata.org/explorers/animal-welfare - FAOSTAT. 2025. Crops and livestock products. Available at:
https://www.fao.org/faostat/en/ - Compassion in World Farming. 2025 Pig Welfare. 2015. Available at:
https://www.ciwf.org.uk/farm-animals/pigs/pig-welfare/ - Food and Agriculture Organisation of the United Nations (FAO). 2018. The State of the World Fisheries and Aquaculture 2024. Available at:
https://www.fao.org/publications/home/fao-flagship-publications/the-state-of-world-fisheries-and-aquaculture/en
Number of Animals Killed
How many animals are killed globally each year for meat, fish, or shellfish?
Every year, approximately 83 billion land animals are slaughtered for meat. In addition, countless trillions of fish and shellfish are killed—numbers so vast they are often measured by weight rather than individual lives.
Land Animals
Chickens
75,208,676,000
Turkeys
515,228,000
Sheep and Lambs
637,269,688
Pigs
1,491,997,360
Cattle
308,640,252
Ducks
3,190,336,000
Goose and Guinea Fowl
750,032,000
Goats
504,135,884
Horses
4,650,017
Rabbits
533,489,000
Aquatic Animals
Wild Fish
1.1 to 2.2 trillion
Excludes illegal fishing, discards and ghost fishing
Wild Shellfish
Many trillions
Farmed Fish
124 billion
Farmed crustaceans
253 to 605 billion
References
- Mood A and Brooke P. 2024. Estimating global numbers of fishes caught from the wild annually from 2000 to 2019. Animal Welfare. 33, e6.
- Numbers of farmed decapod crustaceans.
https://fishcount.org.uk/fish-count-estimates-2/numbers-of-farmed-decapod-crustaceans.
Slaughter: How Animals Are Killed?
Every day, approximately 200 million land animals—including cows, pigs, sheep, chickens, turkeys, and ducks—are transported to slaughterhouses. Not a single one goes by choice, and none leave alive.
What is a slaughterhouse?
A slaughterhouse is a facility where farmed animals are systematically killed and their bodies processed into meat and related products. These operations are designed for efficiency, prioritizing speed and output over animal welfare.
Regardless of the label on the final product—whether it says “free-range,” “organic,” or “pasture-raised”—the outcome is the same: the premature death of an animal that did not want to die. No slaughter method, no matter how it’s marketed, can eliminate the pain, fear, and trauma animals experience in their final moments. Many of those killed are young—just babies or adolescents by human standards—and some are even pregnant at the time of slaughter.
How are animals killed in slaughterhouses?
Slaughter of large animals
Slaughterhouse rules require that cows, pigs, and sheep be “stunned” before their throats are slit to cause death by blood loss. But stunning methods—originally designed to be lethal—are often painful, unreliable, and frequently fail. As a result, many animals remain conscious as they bleed to death.
Captive Bolt Stunning
Captive bolt is a common method used to "stun" cows before slaughter. It involves firing a metal rod into the animal’s skull to cause brain trauma. However, this method often fails, requiring multiple attempts and leaving some animals conscious and in pain. Studies show it's unreliable and can lead to severe suffering before death.
Electrical Stunning
In this method, pigs are soaked with water and then shocked with an electric current to the head to induce unconsciousness. However, the process fails in up to 31% of cases, leaving many pigs aware as their throats are slit. This method is also used to kill weak or unwanted piglets, which raises serious welfare concerns.
Gas Stunning
This method involves placing pigs in chambers filled with high levels of carbon dioxide (CO₂), intended to knock them unconscious. However, the process is slow, unreliable, and deeply distressing. Even when it works, breathing concentrated CO₂ causes intense pain, panic, and respiratory suffering before loss of consciousness.
Slaughtering poultry
Electrical Stunning
Chickens and turkeys are shackled upside down—often causing broken bones—before being dragged through an electrified water bath meant to stun them. The method is unreliable, and many birds remain conscious when their throats are slit or when they reach the scalding tank, where some are boiled alive.
Gas killing
In poultry slaughterhouses, crates of live birds are placed in gas chambers using carbon dioxide or inert gases like argon. Although CO₂ is more painful and less effective at stunning than inert gases, it’s cheaper—so it remains the industry’s preferred choice despite the added suffering it causes.
Why Is Factory Farming Bad?
Factory farming poses serious threats to animals, the environment, and human health. It is widely recognized as an unsustainable system that could lead to catastrophic consequences in the coming decades.
Animal welfare
Factory farming denies animals even their most basic needs. Pigs never feel the earth beneath them, cows are torn from their calves, and ducks are kept from water. Most are killed as babies. No label can hide the suffering—behind every “high welfare” sticker is a life of stress, pain, and fear.
Environmental impact
Factory farming is devastating for the planet. It’s responsible for around 20% of global greenhouse gas emissions and consumes vast amounts of water—for both animals and their feed. These farms pollute rivers, trigger dead zones in lakes, and drive massive deforestation, as a third of all cereals are grown just to feed farmed animals—often on cleared forests.
Public Health
Factory farming poses a serious threat to global health. Around 75% of the world’s antibiotics are used on farmed animals, driving antibiotic resistance that could surpass cancer in global deaths by 2050. Cramped, unsanitary farms also create perfect breeding grounds for future pandemics—potentially deadlier than COVID-19. Ending factory farming isn’t just ethical—it’s essential for our survival.
References
- Xu X, Sharma P, Shu S et al. 2021. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. Nature Food. 2, 724-732. Available at:
http://www.fao.org/3/a-a0701e.pdf - Walsh, F. 2014. Superbugs to kill ‘more than cancer’ by 2050. Available at:
https://www.bbc.co.uk/news/health-30416844
Image Gallery
Warning
The following section contains graphic content that some viewers may find upsetting.
Facts
Frankenchickens
Bred for profit, meat chickens grow so fast their bodies fail. Many suffer organ collapse—hence the name “Frankenchickens” or “plofkips” (exploding chickens).
Behind Bars
Trapped in crates barely larger than their bodies, pregnant pigs endure entire pregnancies unable to move—cruel confinement for intelligent, sentient beings.
Silent Slaughter
On dairy farms, nearly half of all calves are killed simply for being male—unable to produce milk, they're deemed worthless and slaughtered for veal within weeks or months of birth.
Amputations
Beaks, tails, teeth, and toes are cut off—without anesthesia—just to make it easier to confine animals in cramped, stressful conditions. Suffering isn’t accidental—it’s built into the system.
The Animals in Animal Agriculture
Ignored Issues
Animal Cruelty
Animal Testing
Clothing
Companion Animals
Confinement
Entertainment
Factory Farming Practices
Food
Slaughter
Transportation
Wildlife
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