Issues

The “Issues” section sheds light on the widespread and often hidden forms of suffering that animals endure in a human-centered world. These are not simply random acts of cruelty but symptoms of a larger system—built on tradition, convenience, and profit—that normalizes exploitation and denies animals their most basic rights. From industrial slaughterhouses to entertainment arenas, from laboratory cages to clothing factories, animals are subjected to harm that is often sanitized, ignored, or justified by cultural norms.
Each subcategory in this section reveals a different layer of harm. We examine the horrors of slaughter and confinement, the suffering behind fur and fashion, and the trauma animals face during transportation. We confront the impact of factory farming practices, the ethical cost of animal testing, and the exploitation of animals in circuses, zoos, and marine parks. Even within our homes, many companion animals face neglect, breeding abuses, or abandonment. And in the wild, animals are displaced, hunted, and commodified—often in the name of profit or convenience.
By uncovering these issues, we invite reflection, responsibility, and change. This is not just about cruelty—it is about how our choices, traditions, and industries have created a culture of dominance over the vulnerable. Understanding these mechanisms is the first step toward dismantling them—and building a world where compassion, justice, and coexistence guide our relationship with all living beings.

Behind every meal lies a reality many prefer not to see—a world where factory farming dominates, driven by profit at the expense of animal welfare and environmental health. Animals endure lives of confinement, neglect, and suffering in these industrial systems, while the planet pays the price through pollution and resource depletion. As consumers, our choices hold power. By understanding the hidden costs behind our food, we can take steps towards more ethical and sustainable eating habits that reflect compassion for animals and care for our environment

Factory farming masks a profound and often overlooked truth: the emotional lives of animals trapped within its confines. These sentient beings, capable of feeling fear, distress, and even forming social bonds, endure unimaginable suffering in environments designed for maximum output rather than their well-being. This article examines the harsh realities faced by farm animals, highlights their emotional depth, and calls for urgent ethical reflection on our food choices. Together, we can advocate for change and build a humane system that honours their intrinsic value as living creatures

Fighting animal cruelty is a deeply compassionate yet emotionally taxing endeavour that takes a significant toll on mental health. Activists and supporters often face harrowing realities, from witnessing abuse to confronting systemic neglect, which can lead to compassion fatigue, burnout, and emotional exhaustion. This article explores the psychological impact of advocating for animal welfare while providing practical strategies for self-care and resilience. By addressing these challenges head-on and fostering open dialogue within the community, we can support those who tirelessly work to protect animals while safeguarding their own well-being

The dark underbelly of food production exposes a troubling link between animal cruelty and the safety of what we eat. Behind closed doors, factory farms and slaughterhouses subject animals to appalling conditions—overcrowding, abuse, and neglect—that not only cause immense suffering but also jeopardise food quality and public health. Stress hormones, unsanitary environments, and inhumane practices create breeding grounds for pathogens while altering the nutritional value of meat, dairy, and eggs. Understanding this connection highlights how ethical consumer choices can influence a safer, more sustainable future for both animals and people alike

Veganism represents a profound shift in how we view and treat animals, challenging deeply ingrained systems of exploitation while promoting compassion, equality, and sustainability. Far beyond dietary preferences, it is a movement rooted in the ethical rejection of using animals as commodities. By adopting a vegan lifestyle, individuals take a stand against cruelty and environmental harm while addressing broader social injustices tied to these exploitative practices. This philosophy calls for recognising the intrinsic value of all sentient beings and inspires meaningful change toward a more just and harmonious world for humans, animals, and the planet alike

Animal testing in scientific research has been a cornerstone of medical progress, unlocking life-saving treatments and advancing our understanding of complex diseases. Yet, it remains one of the most divisive practices in modern science, raising profound ethical questions about animal welfare and the morality of subjecting living creatures to experimentation. With growing calls for transparency and the rise of innovative alternatives like organ-on-a-chip technology, this contentious issue demands urgent attention. Exploring its benefits, challenges, and emerging solutions reveals a critical opportunity to reshape research methodologies while striving for compassion and accountability in scientific discovery

Exposing the grim reality behind fashion’s most coveted materials, this article uncovers the cruelty and environmental damage tied to fur and leather production. Far from their glamorous image, these industries rely on inhumane practices, animal suffering, and toxic processes that harm both ecosystems and workers. By exploring ethical alternatives and sustainable solutions, we highlight how informed choices can transform the future of fashion into one rooted in compassion and responsibility

Dolphins and whales have mesmerised humanity for centuries, yet their captivity for entertainment and food sparks deep ethical debates. From choreographed shows in marine parks to their consumption as delicacies in certain cultures, the exploitation of these intelligent marine mammals raises questions about animal welfare, conservation, and tradition. This article examines the harsh realities behind the performances and hunting practices, shedding light on the physical and psychological impacts while exploring whether captivity truly serves education or conservation—or simply perpetuates harm to these sentient beings

Beneath the waves, an unseen menace is wreaking havoc on marine ecosystems—ghost fishing. Abandoned nets and fishing gear silently drift through the ocean, trapping and killing sea turtles, dolphins, whales, and countless other marine creatures. This ongoing destruction not only endangers individual species but also destabilises entire ecosystems. As these “ghost nets” continue their deadly journey, they highlight the urgent need for action to protect our oceans and preserve biodiversity. Explore the devastating impact of ghost fishing and learn how collective efforts can help safeguard marine life for generations to come

The rising demand for seafood has propelled aquaculture into a thriving industry, but the welfare of farmed fish often remains an afterthought. Confined to overcrowded tanks with limited enrichment, these animals face stress, disease outbreaks, and compromised health. This article sheds light on the pressing need for better standards in fish farming, highlighting the challenges of current practices while exploring sustainable and ethical alternatives. Discover how informed choices and stronger regulations can help transform aquaculture into a more humane and responsible endeavour