Issues

The “Issues” section sheds light on the widespread and often hidden forms of suffering that animals endure in a human-centered world. These are not simply random acts of cruelty but symptoms of a larger system—built on tradition, convenience, and profit—that normalizes exploitation and denies animals their most basic rights. From industrial slaughterhouses to entertainment arenas, from laboratory cages to clothing factories, animals are subjected to harm that is often sanitized, ignored, or justified by cultural norms.
Each subcategory in this section reveals a different layer of harm. We examine the horrors of slaughter and confinement, the suffering behind fur and fashion, and the trauma animals face during transportation. We confront the impact of factory farming practices, the ethical cost of animal testing, and the exploitation of animals in circuses, zoos, and marine parks. Even within our homes, many companion animals face neglect, breeding abuses, or abandonment. And in the wild, animals are displaced, hunted, and commodified—often in the name of profit or convenience.
By uncovering these issues, we invite reflection, responsibility, and change. This is not just about cruelty—it is about how our choices, traditions, and industries have created a culture of dominance over the vulnerable. Understanding these mechanisms is the first step toward dismantling them—and building a world where compassion, justice, and coexistence guide our relationship with all living beings.

Factory farming, a system designed for maximum efficiency, has turned the raising of pigs into a process that often disregards animal welfare. Behind the closed doors of these operations lies a harsh reality of cruelty and suffering. Pigs, highly intelligent and social animals, are subjected to inhumane practices that prioritize profits over their well-being. Here, we expose some of the most shocking conditions and treatments farmed pigs endure on factory farms. Cramped Confinement: A Life of Immobility and Misery One of the most disturbing aspects of pig farming is the confinement of sows, or breeding pigs, in gestation crates—narrow metal enclosures that epitomize the cruel efficiency of factory farming. These crates are barely larger than the pigs themselves, often measuring only 2 feet wide and 7 feet long, making it physically impossible for the animals to turn around, stretch, or lie down comfortably. The sows spend nearly their entire lives …

In the shadow of factory farming, a hidden crisis unfolds beneath the water’s surface—fish, sentient and intelligent beings, endure unimaginable suffering in silence. While conversations about animal welfare often focus on land animals, the exploitation of fish through industrialised fishing and aquaculture remains largely ignored. Trapped in overcrowded conditions and exposed to harmful chemicals and environmental destruction, these creatures face relentless cruelty that goes unnoticed by many consumers. This article explores the ethical concerns, ecological impact, and urgent call for action to recognise fish as deserving of protection and compassion within our food systems. Change begins with awareness—let’s bring their plight into focus

Octopus farming, a response to rising seafood demand, has sparked intense debate over its ethical and environmental implications. These fascinating cephalopods are not only prized for their culinary appeal but also revered for their intelligence, problem-solving abilities, and emotional depth—qualities that raise serious questions about the morality of confining them in farming systems. From concerns about animal welfare to the broader push for marine animal rights, this article explores the complexities surrounding octopus aquaculture. By examining its impact on ecosystems, comparisons with land-based farming practices, and calls for humane treatment standards, we confront the urgent need to balance human consumption with respect for sentient marine life

Animal abuse is a pressing issue that has been shrouded in silence for far too long. While society has become more aware of animal welfare and rights, the atrocities that occur behind closed doors in factory farms remain largely hidden from public view. The mistreatment and exploitation of animals in these facilities has become a norm in the pursuit of mass production and profit. Yet, the suffering of these innocent creatures cannot be ignored any longer. It is time to break the silence and shed light on the disturbing reality of animal abuse in factory farms. This article will delve into the dark world of factory farming and explore the various forms of abuse that occur within these facilities. From physical and psychological mistreatment to the disregard for basic needs and living conditions, we will uncover the harsh truths that animals endure in this industry. Furthermore, we will discuss the …

Step into the hidden world of industrial farming with *Farm to Fridge: The Truth Behind Meat Production*. Narrated by Oscar-nominee James Cromwell, this gripping 12-minute documentary exposes the harsh realities faced by animals in factory farms, hatcheries, and slaughterhouses. Through powerful footage and investigative findings, it sheds light on the secretive practices of animal agriculture, including shocking legal conditions in UK farms and minimal regulatory oversight. A vital resource for raising awareness, this film challenges perceptions, ignites conversations about food ethics, and encourages a shift towards compassion and accountability in how we treat animals

The fashion industry, often celebrated for its creativity and allure, hides a disturbing truth beneath its glossy surface. Behind the fur coats and leather handbags that symbolize luxury lies a world of unimaginable cruelty and environmental destruction. Millions of animals endure horrific conditions—confined, exploited, and slaughtered—all to meet the demands of high-end trends. Beyond the ethical concerns, fur and leather production wreak havoc on ecosystems through deforestation, pollution, and excessive resource consumption. This article uncovers the grim reality behind these materials while exploring innovative alternatives that offer style without suffering. It’s time to rethink our choices and embrace a more compassionate future in fashion

The link between domestic violence and animal abuse exposes a harrowing cycle of control and cruelty that affects both human and animal victims. Research shows that many abusers target pets as a means to intimidate, manipulate, or inflict further harm on their partners, with up to 71% of domestic violence survivors reporting such incidents. This connection not only deepens the trauma for victims but also complicates their ability to seek safety due to concerns for their beloved animals. By shedding light on this disturbing overlap, we can work towards more comprehensive interventions that protect both people and pets while fostering compassion and safety within our communities

Paul McCartney’s gripping narration in *”If Slaughterhouses Had Glass Walls”* offers a stark look into the hidden realities of animal agriculture, urging viewers to reconsider their food choices. This thought-provoking video reveals the cruelty endured by animals in factory farms and slaughterhouses, while highlighting the ethical, environmental, and health implications of meat consumption. By exposing what is often concealed from public view, it challenges us to align our actions with values of compassion and sustainability—making a compelling case for veganism as a step towards creating a kinder world

Our current food system is responsible for the deaths of more than 9 billion land animals annually. However, this staggering figure merely hints at the broader scope of suffering within our food system, as it exclusively addresses land animals. In addition to the terrestrial toll, the fishing industry exacts a devastating toll on marine life, claiming the lives of trillions of fish and other marine creatures each year, either directly for human consumption or as unintended casualties of fishing practices. Bycatch refers to the unintentional capture of non-target species during commercial fishing operations. These unintended victims often face severe consequences, ranging from injury and death to ecosystem disruption. This essay explores the various dimensions of bycatch, shedding light on the collateral damage inflicted by industrial fishing practices. Why is the fishing industry bad? The fishing industry is often criticized for several practices that have detrimental impacts on marine ecosystems and …

Livestock are at the heart of our agricultural systems, providing essential resources like meat, dairy, and livelihoods for millions. Yet, their journey from birth to the slaughterhouse unveils a complex and often troubling reality. Exploring this lifecycle sheds light on critical issues surrounding animal welfare, environmental sustainability, and ethical food production practices. From early care standards to feedlot confinement, transportation challenges, and inhumane treatment—each stage reveals opportunities for reform. By understanding these processes and their far-reaching impacts on ecosystems and society, we can advocate for compassionate alternatives that prioritize animal well-being while reducing environmental harm. This article dives deep into the lifecycle of livestock to empower informed consumer choices that align with a more humane and sustainable future