Animals

This category examines how animals—feeling, thinking beings—are affected by the systems we build and the beliefs we uphold. Across industries and cultures, animals are treated not as individuals, but as units of production, entertainment, or research. Their emotional lives are ignored, their voices silenced. Through this section, we begin to unlearn those assumptions and rediscover animals as sentient lives: capable of affection, suffering, curiosity, and connection. It’s a reintroduction to the ones we’ve learned not to see.
The subcategories within this section provide a multi-layered view of how harm is normalized and institutionalized. Animal Sentience challenges us to recognize the inner lives of animals and the science that supports it. Animal Welfare and Rights questions our moral frameworks and highlights movements for reform and liberation. Factory Farming exposes one of the most brutal systems of mass animal exploitation—where efficiency overrides empathy. In Issues, we trace the many forms of cruelty embedded in human practices—from cages and chains to lab tests and slaughterhouses—revealing how deeply these injustices run.
Yet the purpose of this section is not only to expose cruelty—but to open a path toward compassion, responsibility, and change. When we acknowledge the sentience of animals and the systems that harm them, we also gain the power to choose differently. It’s an invitation to shift our perspective—from dominance to respect, from harm to harmony.

Animal agriculture, long integral to human livelihoods, is now a leading driver of environmental degradation and species extinction. As the global appetite for meat, dairy, and other animal products grows, the industry’s impact on biodiversity has reached critical levels. From deforestation for grazing and feed crops to pollution from intensive farming practices, animal agriculture is reshaping ecosystems and pushing countless species toward extinction. This article examines the far-reaching effects of livestock production on habitats, marine life, pollinators, and natural resources while highlighting sustainable solutions that could help curb biodiversity loss

Animal cruelty on farms is an often-overlooked issue with far-reaching psychological impacts. Beyond the visible physical harm, farm animals endure immense emotional suffering from neglect, abuse, and confinement. These sentient beings experience chronic stress, fear, anxiety, and depression—conditions that disrupt their natural behaviours and social bonds. Such mistreatment not only diminishes their quality of life but also raises pressing ethical concerns about intensive farming practices. By addressing the mental toll of cruelty on farm animals, we can push for compassionate welfare standards that promote both humane treatment and a more sustainable approach to agriculture

The journey of broiler chickens from hatchery to dinner plate reveals a hidden world of suffering that often goes unnoticed by consumers. Behind the convenience of affordable chicken lies a system driven by rapid growth, overcrowded conditions, and inhumane practices that prioritize profit over animal welfare. This article uncovers the ethical dilemmas, environmental consequences, and systemic challenges embedded within the broiler chicken industry, urging readers to confront the true cost of mass poultry production. By exploring these realities and advocating for change, we can take meaningful steps toward creating a more compassionate and sustainable food system

Foie gras, a symbol of luxury in fine dining, conceals a grim reality of animal suffering that often goes unnoticed. Derived from the force-fed livers of ducks and geese, this controversial delicacy is produced through a practice called gavage—an inhumane process that causes immense physical pain and psychological distress to these intelligent birds. Behind its glossy reputation lies an industry fraught with ethical violations, where profit trumps compassion. As awareness grows about the hidden cruelty on foie gras farms, it’s time to confront the moral cost of indulgence and advocate for more humane alternatives in our culinary traditions

The poultry industry operates on a grim foundation, where the lives of millions of birds are reduced to mere commodities. Inside factory farms, chickens and other poultry endure overcrowded spaces, painful mutilations like debeaking and wing clipping, and profound psychological distress. Deprived of their natural behaviours and subjected to unsanitary conditions, these animals face relentless suffering in the pursuit of profit-driven efficiency. This article sheds light on the harsh realities of industrial farming, examining the physical and emotional toll on poultry while advocating for compassionate reforms that place animal welfare at the forefront

Live export, the global trade of live animals for slaughter or fattening, exposes millions of farm animals to grueling journeys fraught with suffering. From overcrowded transport conditions and extreme temperatures to prolonged deprivation and inadequate veterinary care, these sentient beings endure unimaginable hardships. As public awareness grows through investigative reports and grassroots activism, the ethical implications of this industry are coming under intense scrutiny. This article uncovers the harrowing realities of live export, exploring its systemic cruelty and amplifying calls for reform in pursuit of a more humane future for farm animals worldwide

Our oceans, rich in life and biodiversity, are facing a growing threat: the rapid expansion of ocean dead zones. These areas, where oxygen levels plummet and marine life cannot thrive, are increasingly tied to the environmental impact of animal agriculture. From fertiliser runoff triggering destructive algal blooms to pollution from livestock waste and feed production, industrial farming practices are significantly harming marine ecosystems. This article examines how unsustainable agricultural methods contribute to ocean dead zones and highlights actionable solutions—such as adopting plant-based diets and promoting sustainable farming—that can help safeguard our oceans for generations to come

Factory farming, a cornerstone of industrial agriculture, is driving profound environmental challenges that threaten biodiversity and wildlife on a global scale. While it caters to the rising demand for animal products, its practices—ranging from deforestation for feed crops to habitat destruction and water pollution—are dismantling ecosystems and endangering countless species. The widespread use of pesticides harms pollinators critical to plant reproduction, while overuse of antibiotics fosters resistant bacteria that disrupt ecological balance. Coupled with greenhouse gas emissions and genetic uniformity in livestock breeds, factory farming’s impact extends far beyond food production. Addressing these issues through sustainable alternatives is vital for safeguarding our planet’s rich biodiversity and ecological health

Behind the neatly packaged meat products in shops lies a troubling truth: the relentless pursuit of profit in the meat industry comes at a devastating cost to animal welfare, the environment, and public health. Billions of sentient animals endure lives of cruelty and suffering in factory farms and slaughterhouses, treated as mere resources to fuel an unsustainable system. This article uncovers the ethical dilemmas, ecological damage, and health risks tied to industrial meat production while highlighting how informed consumer choices can pave the way for a more compassionate and sustainable future