Animals

This category examines how animals—feeling, thinking beings—are affected by the systems we build and the beliefs we uphold. Across industries and cultures, animals are treated not as individuals, but as units of production, entertainment, or research. Their emotional lives are ignored, their voices silenced. Through this section, we begin to unlearn those assumptions and rediscover animals as sentient lives: capable of affection, suffering, curiosity, and connection. It’s a reintroduction to the ones we’ve learned not to see.
The subcategories within this section provide a multi-layered view of how harm is normalized and institutionalized. Animal Sentience challenges us to recognize the inner lives of animals and the science that supports it. Animal Welfare and Rights questions our moral frameworks and highlights movements for reform and liberation. Factory Farming exposes one of the most brutal systems of mass animal exploitation—where efficiency overrides empathy. In Issues, we trace the many forms of cruelty embedded in human practices—from cages and chains to lab tests and slaughterhouses—revealing how deeply these injustices run.
Yet the purpose of this section is not only to expose cruelty—but to open a path toward compassion, responsibility, and change. When we acknowledge the sentience of animals and the systems that harm them, we also gain the power to choose differently. It’s an invitation to shift our perspective—from dominance to respect, from harm to harmony.

Choosing veganism is more than a personal dietary change; it’s a catalyst for meaningful global impact. From safeguarding animal welfare to combating climate change and promoting better health, this lifestyle shift holds the power to drive transformative change across multiple fronts. By reducing demand for animal products, individuals contribute to fewer animals being harmed, lower greenhouse gas emissions, and more sustainable use of resources like water and land. As plant-based diets gain momentum worldwide, they’re reshaping markets and inspiring collective action toward a kinder, greener future—proving that one person’s choice can spark profound ripple effects

The poultry industry hides a chilling truth: the systematic culling of male chicks, considered surplus to requirements within hours of hatching. While female chicks are reared for egg production, their male counterparts endure a grim fate through methods such as gassing, grinding, or suffocation. This article uncovers the harsh realities of sex sorting—a practice driven by profit at the expense of animal welfare—and examines its ethical implications. From selective breeding to mass disposal techniques, we expose an overlooked cruelty and explore how informed consumer choices and industry changes can help end this inhumane cycle

Veganism represents a compassionate lifestyle rooted in the ethical principle that all animals deserve to live free from harm and exploitation. Beyond dietary preferences, it challenges industries that commodify sentient beings for food, clothing, and entertainment. By recognising the intrinsic value of animals and their capacity to suffer, veganism aligns with values of empathy, justice, and sustainability. As more people question traditional practices and seek cruelty-free alternatives, this movement continues to grow—offering a meaningful way to advocate for animal rights while fostering a kinder relationship with our planet

In factory farming, efficiency is prioritized above all else. Animals are typically raised in large, confined spaces where they are tightly packed together to maximize the number of animals that can be raised in a given area. This practice allows for higher production rates and lower costs, but it often comes at the expense of animal welfare.In this article, you’ll find out everything you need to know about factory farming practices. Factory farming in the United States encompasses a range of animals, including cows, pigs, chickens, hens, and fish. Cows Pigs Fish Hens Chickens Factory Farmed Chickens & Hens Factory farming of chickens involves two main categories: those raised for meat production and those used for egg-laying purposes. The Life of Broiler Chickens in Factory Farms Chickens raised for meat, or broiler chickens, often endure harsh conditions throughout their lives. These conditions include overcrowded and unsanitary living spaces, which can …

Animal cruelty remains a pressing issue, shedding light on humanity’s responsibilities towards the welfare of animals and the urgent need for legal and ethical accountability. From isolated acts of abuse to systemic neglect in industries, these cases challenge societies to confront how animals are treated as sentient beings. As laws evolve and public awareness grows, addressing animal cruelty requires a multifaceted approach—strengthening legislation, ensuring fair enforcement, promoting education, and advocating for stricter penalties. This article examines the complexities surrounding animal cruelty cases while highlighting the collective steps needed to build a more compassionate society that prioritises justice and respect for all living creatures

Factory farming has emerged as a controversial cornerstone of modern food production, revealing the hidden cost of cheap animal products. Behind closed doors, millions of animals endure lives marked by confinement, overcrowding, and routine cruelty—all in the name of maximising efficiency. From painful procedures performed without pain relief to inhumane slaughter methods, the industry’s practices raise pressing ethical concerns. Beyond animal suffering, factory farming drives environmental destruction and public health risks through antibiotic overuse and pollution. This article uncovers the stark reality of factory farming’s impact on animals while highlighting pathways toward more humane and sustainable food systems

Towering over the animal industry yet often overlooked, ostriches play a surprising and multifaceted role in global trade. Revered as the largest flightless birds on Earth, these resilient giants have evolved over millions of years to thrive in harsh environments, but their contributions extend far beyond their ecological significance. From supplying premium leather for high-end fashion to offering a niche alternative in the meat market, ostriches are at the heart of industries that remain shrouded in ethical debates and logistical challenges. Despite their economic potential, issues such as high chick mortality rates, welfare concerns on farms, transport mishandling, and controversial slaughter practices cast a shadow over this industry. As consumers seek sustainable and humane alternatives while balancing health considerations tied to meat consumption, it’s time to shed light on these forgotten giants—both for their remarkable history and the pressing need for change within their farming systems

Beneath the surface of holiday feasts and supermarket shelves lies a troubling truth about turkey farming. These sentient, social animals are subjected to overcrowded conditions, painful procedures, and health problems caused by rapid growth—all for the sake of efficiency and profit. From their hatching in industrial facilities to their final moments in slaughterhouses, turkeys endure immense suffering that often goes unnoticed. This article exposes the harsh realities of factory farming, examining its ethical implications, environmental toll, and health concerns while encouraging more humane choices that prioritise compassion over convenience

Our food choices carry hidden costs that extend far beyond the price tag. While factory farming dominates global meat, egg, and dairy production, it comes at a devastating expense to animal welfare, the environment, and public health. Beneath the surface of this industrial system lies a world of unimaginable cruelty—animals confined in appalling conditions, subjected to painful procedures without relief, and treated as disposable resources. The environmental toll is equally staggering: pollution, deforestation, and greenhouse gas emissions threaten ecosystems and accelerate climate change. As awareness grows about these interconnected issues, we have an opportunity to rethink our diets and advocate for a kinder, more sustainable way forward