Blogs

The Paris 2024 Olympic and Paralympic Games are redefining sustainability with a menu that’s over 60% vegan and vegetarian. Featuring dishes like falafel, vegan tuna, and plant-based hotdogs, the event prioritises eco-friendly dining to reduce its environmental impact. With 80% of ingredients sourced locally within France, this initiative not only cuts carbon emissions but also showcases the power of thoughtful food choices in addressing climate change. As the greenest Olympics yet, Paris 2024 is setting a new standard for sustainable global events while proving that delicious plant-based options can inspire meaningful change

The RSPCA’s recent legal action against footballer Kurt Zouma for animal cruelty has reignited scrutiny of the organization’s own ethical practices. While it publicly condemns acts of unnecessary harm, its promotion of “higher welfare” animal products through the lucrative RSPCA Assured label reveals a troubling contradiction. By endorsing the commoditization of animals, critics argue, the charity profits from exploitation under the guise of improved standards—undermining its mission to prevent cruelty. This article examines whether the RSPCA’s actions align with its stated values and explores why true accountability is essential for meaningful progress in animal welfare advocacy

Animal welfare has evolved into a global movement, driven by the dynamic capabilities of digital marketing. From compelling social media campaigns to viral content that sparks widespread compassion, digital platforms are empowering advocates to amplify critical messages and inspire action. These tools are not only raising awareness but also influencing policy, generating vital funding, and nurturing the next generation of animal welfare supporters. Discover how technology is transforming advocacy efforts and paving the way for a more compassionate future for animals everywhere

The ethical intersection of abortion rights and animal rights sparks a compelling debate about autonomy, sentience, and moral value. This article explores whether advocating for the protection of sentient animals aligns with supporting a woman’s right to choose. By addressing distinctions in sentience, the context of bodily autonomy, and societal power dynamics, the discussion highlights how these seemingly opposing stances can coexist within a unified ethical perspective. From challenging patriarchal systems to promoting legal protections for animals, this thought-provoking analysis invites readers to reconsider how we balance compassion, justice, and individual freedoms across all forms of life

A groundbreaking shift in the food industry is here: cultivated meat has made its retail debut. Shoppers in Singapore can now purchase GOOD Meat chicken at Huber’s Butchery, marking a pivotal moment for sustainable dining. Created from animal cells, this lab-grown meat offers the authentic taste and texture of traditional chicken without the need for slaughter. The launch product, GOOD Meat 3, combines 3% cultivated chicken with plant-based proteins to provide an affordable and eco-friendly alternative to conventional meat. Priced at S$7.20 per 120-gram package, this innovation paves the way for a more ethical and sustainable approach to food production while delivering on flavour and quality

Mother’s Day is just around the corner, and what better way to show your appreciation for Mom than with a day filled with delectable vegan dishes? Whether you’re planning a cozy breakfast in bed or a lavish dinner complete with dessert, we’ve curated a list of 15 mouthwatering vegan recipes that will make her feel cherished and loved. From a vibrant Thai-inspired breakfast salad to a rich and creamy vegan cheesecake, these recipes are designed to delight the senses and celebrate the compassion that embodies a plant-based lifestyle. Start the day with an extra-special breakfast. They say breakfast is the most important meal of the day, and on Mother’s Day, it should be nothing short of extraordinary. Imagine waking Mom up with a flavorful Good Morning Bangkok Salad or a stack of fluffy Vegan Banana Pancakes topped with fresh berries and syrup. These dishes are not only delicious but also …

Are plants as ethical to eat as animals? This question sparks intense debate, with some suggesting that plant farming causes unavoidable harm to animals or even claiming that plants might possess sentience. However, others argue that these incidental harms cannot be equated with the deliberate killing of billions of sentient animals for food. This article examines the moral distinctions between plant and animal consumption, using logical reasoning, hypothetical scenarios, and evidence-based analysis. It challenges the argument that unintended deaths in crop production are comparable to intentional slaughter and presents veganism as a powerful way to minimise harm while adhering to ethical values

Victoria Moran once said, "Being vegan is a glorious adventure. It touches every aspect of my life – my relationships, how I relate to the world." This sentiment encapsulates the profound transformation that comes with adopting a vegan lifestyle. Many vegetarians have chosen their path out of a deep sense of compassion and concern for animal welfare. However, there is a growing realization that merely abstaining from meat is not sufficient to fully address the suffering inflicted on animals. The misconception that dairy and egg products are cruelty-free because animals do not die in the process overlooks the harsh realities behind these industries. The truth is that the dairy and egg products that vegetarians often consume come from systems of immense suffering and exploitation. Transitioning from vegetarianism to veganism represents a significant and compassionate step towards ending complicity in the suffering of innocent beings. Before delving into the specific reasons …

In the evolving discourse on animal advocacy, Effective Altruism (EA) has emerged as a contentious framework that encourages affluent individuals to donate to organizations deemed most effective at solving global issues. However, EA's approach has not been without criticism. Critics argue that EA's reliance on donations overlooks the necessity of systemic and political change, often aligning with utilitarian principles that justify nearly any action if it leads to a perceived greater good. This critique extends into the realm of animal advocacy, where EA's influence has shaped which organizations and individuals receive funding, often sidelining marginalized voices and alternative approaches. "The Good It Promises, The Harm It Does," edited by Alice Crary, Carol Adams, and Lori Gruen, is a collection of essays that scrutinizes EA, particularly its impact on animal advocacy. The book argues that EA has skewed the landscape of animal advocacy by promoting certain individuals and organizations while neglecting …

Each year, billions of chickens endure unimaginable suffering as they are bred for rapid growth and slaughtered in cruel conditions to fuel the meat industry’s profits. Despite pledging in 2017 to eliminate the worst abuses from its supply chain by 2024, AVI Foodsystems—a major foodservice provider for prestigious institutions like Juilliard and Wellesley College—has failed to show meaningful progress or transparency. With the deadline looming, it’s time to hold AVI Foodsystems accountable and push for urgent action to alleviate the suffering of these animals. Together, we can demand a kinder food system that prioritises animal welfare over corporate silence