Blogs

Lab-grown meat stands at the intersection of innovation and necessity, offering a transformative solution to some of the world’s most pressing challenges. With traditional meat production driving significant greenhouse gas emissions and straining natural resources, alternative proteins like cultivated chicken and plant-based burgers present a sustainable path forward. Yet, despite their potential to slash emissions, protect biodiversity, and reduce antibiotic use in farming, public funding for food technology lags far behind investments in clean energy. By channeling billions into this burgeoning sector—through initiatives modeled after successful programs like ARPA-E—governments can accelerate breakthroughs that reshape our food systems while creating jobs and fostering economic growth. The time to scale up lab-grown meat is now—and it could be pivotal in combating climate change while redefining how we feed the planet

Many consumers seeking ethical food choices are drawn to labels like “humanely raised,” “cage-free,” and “natural,” believing these terms reflect higher welfare standards for animals. However, behind these comforting words lies a troubling reality: vague definitions, minimal oversight, and misleading claims often obscure the cruelty inherent in industrial animal farming. From overcrowded conditions to painful procedures and early slaughter, the truth is far from what these labels imply. This article examines how regulatory gaps and deceptive marketing perpetuate misconceptions about animal agriculture, urging readers to question the validity of such claims and consider more compassionate alternatives

Struggling to keep your kids’ lunchboxes exciting and nutritious? These five kid-friendly vegan lunch ideas are here to inspire! Packed with vibrant flavours, wholesome ingredients, and plenty of variety, these recipes are perfect for growing appetites. From colourful bento boxes and tasty wraps to mini pitta pizzas and protein-rich sandwiches, there’s something for every little palate. Whether you’re dealing with fussy eaters or budding food enthusiasts, these plant-based options will bring a fresh twist to lunchtime while keeping your children energised throughout the day

Could the choices we make about food influence our capacity for kindness? Recent research from France uncovers a compelling link between dietary environments and prosocial behaviour. Through four insightful studies, researchers observed that individuals near vegan shops were consistently more inclined to perform acts of kindness—whether it was offering support to refugees, protesting against torture, or tutoring students—compared to those near butcher shops. These findings shed light on how subtle environmental cues tied to diet might shape human values and altruistic tendencies in unexpected ways

In ‌the‌ heart of Stuttgart, a dedicated group of​ animal ‍rights ​activists has been tirelessly ‍working to bring attention to the plight of animals⁤ destined for slaughter.​ Four years ago, the Animal Save Movement in‌ Stuttgart‌ was revitalized by a committed group of seven individuals, led ⁢by Viola Kaiser and Sonja ​Böhm.⁣ These activists organize regular vigils outside the SlaufenFleisch ⁣slaughterhouse in Goeppingen, ​bearing witness​ to the suffering of‍ animals ‌and documenting their‌ final moments. Their efforts are not ⁤just about raising awareness but also about​ reinforcing their personal commitment to veganism and animal⁢ rights activism. Viola and Sonja, both ⁤full-time workers, prioritize their time to‍ hold these ⁣vigils, despite the emotional toll it takes on them. They ⁢find strength in their small, close-knit ⁢group and ⁢the transformative experience of bearing witness. Their dedication has led to viral social media content, reaching ​millions and ⁢spreading their message far ⁤and wide. …

Jordi Casamitjana, the vegan advocate ⁢who successfully ⁢championed the legal protection‍ of ethical vegans‍ in the UK, delves into the⁤ contentious issue of veganphobia‍ to determine its legitimacy. Since his landmark legal case in‌ 2020, which resulted in ​ethical veganism being recognized as a protected philosophical belief under the Equality Act 2010, Casamitjana's name⁤ has⁢ frequently been associated with the term "veganphobia." This phenomenon, often highlighted by journalists, raises questions about whether an aversion or hostility towards vegans is a real and pervasive⁣ issue. Casamitjana's investigation is prompted by various media‍ reports and personal experiences ⁣that suggest a pattern of discrimination and⁣ hostility towards vegans. For instance, articles from INews and ‌The Times have discussed the rising‌ instances⁣ of "veganphobia"⁣ and the need for ‌legal protections akin to those ⁢against religious discrimination.⁤ Moreover, statistical data from police forces across the UK indicates a notable number of ​crimes against vegans, further …

Salmon has long been championed as a health-conscious choice, celebrated for its Omega-3 content and heart-friendly benefits. However, the truth behind this popular fish is far less appetising. With most salmon now sourced from industrial farms rather than wild habitats, concerns are mounting over its nutritional quality, environmental toll, and ethical implications. From nutrient depletion to antibiotic use and global food disparities, farmed salmon may not be the dietary hero it’s made out to be. Discover why this staple of many meals might not be as healthy—or sustainable—as you’ve been led to believe

Jeremy Beckham remembers the announcement coming over his middle school’s PA system in the winter of 1999: Everyone was to stay in their classrooms because there was an intrusion on campus. A day after the brief lockdown was lifted at Eisenhower Junior High School just outside Salt Lake City, rumors were swirling. Supposedly, someone from People for ‍the Ethical Treatment of Animals (PETA) had, like a pirate claiming a captured ship,‌ climbed the school flagpole and cut​ down ‌the McDonald’s flag that had been flying there just under Old Glory. The animal rights group was indeed protesting ⁤across the street from the public school over its‌ acceptance of a sponsorship from a fast food giant perhaps more responsible than any‌ other ‍for ‌getting generations of Americans hooked‍ on cheap, factory-farmed meat. According to court documents, two people had unsuccessfully tried to take down the flag, though it’s unclear whether they …

The animal agriculture industry has orchestrated a deliberate disinformation campaign to safeguard its interests, masking the environmental, health, and ethical consequences of meat and dairy production. By employing tactics such as denying scientific evidence, derailing meaningful discussions, delaying action through calls for further research, deflecting blame onto other sectors, and distracting consumers with exaggerated fears about plant-based transitions, the industry has shaped public perception while stalling progress toward sustainable food systems. With significant financial backing and lobbying power behind these efforts, this article examines the strategies at play and highlights actionable solutions—from policy reforms to technological interventions—that can counter misinformation and support a shift towards transparency and ethical food practices

A landmark study has uncovered a significant link between processed red meat consumption and a heightened risk of dementia, offering valuable insights into how dietary changes can protect brain health. Presented at the Alzheimer’s Association International Conference, the research tracked over 130,000 healthcare professionals across 43 years and found that eating processed meats like bacon, sausages, and salami could raise dementia risk by 14%. Encouragingly, swapping these for plant-based options such as nuts, legumes, or tofu may cut this risk by up to 23%, highlighting an effective way to support cognitive function while embracing healthier eating practices