Blogs

The dairy industry is wreaking havoc on our planet, driving climate change, compromising human health, and inflicting cruelty on animals. With methane emissions from cows surpassing even the transportation sector’s environmental damage, dairy production is a major contributor to the global crisis. Countries like Denmark are taking steps to address agricultural emissions, but the most impactful solution lies in adopting plant-based alternatives. By choosing vegan options over traditional dairy products, we can cut greenhouse gas emissions, support ethical treatment of animals, and prioritise healthier lifestyles. It’s time to rethink our choices and embrace sustainable solutions that benefit both humanity and the Earth

In‍ the United States, the intricate dance between the meat industry and federal politics is a powerful and often ‌underappreciated force shaping the nation's agricultural landscape. The animal agriculture sector, ⁢encompassing livestock, meat, and⁢ dairy industries,‌ wields significant ⁣influence over ⁢U.S. food⁣ production policies. This ‌influence manifests through substantial political‍ contributions, aggressive‍ lobbying efforts, and strategic public relations⁤ campaigns aimed⁣ at molding public opinion and policy in their ⁤favor. A prime example ⁢of this interplay is the​ Farm Bill, a comprehensive legislative package that governs and funds various aspects of American agriculture. Reauthorized every five years, the Farm Bill ⁣affects not only farms ⁢but also national food ‍stamps programs, wildfire prevention initiatives, and USDA conservation efforts. The meat industry's impact​ on this ‍legislation underscores its broader influence ‌on U.S. politics,⁢ as‌ agribusinesses lobby‌ intensively to shape‌ the bill's provisions. Beyond ⁤direct financial contributions, the meat industry benefits from federal​ subsidies, …

Every‌ year, the serene waters surrounding the Faroe Islands ⁤turn into a gruesome tableau of blood and death. This spectacle, known as the Grindadráp, involves the mass⁤ slaughter of‍ pilot whales and dolphins, a tradition that has cast ⁣a long⁣ shadow over Denmark's ‍reputation.⁤ Zoologist Jordi ⁣Casamitjana‍ delves ⁣into this controversial practice, shedding⁢ light on its⁣ history, methods, and the species that ‍fall victim to ⁣it. Casamitjana's journey into this dark chapter of Danish ⁤culture began over 30 years ago during his‌ time in Denmark. Unbeknownst to him at the time, Denmark, ⁤much like its Scandinavian neighbor Norway, ⁣engages in whaling. However, this activity is not conducted on ⁣the Danish mainland but in the ‍Faroe Islands, an autonomous territory located in the North Atlantic Ocean. Here, the islanders partake in the Grindadráp, a brutal tradition where over a thousand ‌pilot whales and dolphins ⁣are hunted annually. The⁤ Faroe Islands, with …

Elevate your plant-based meals with the power of fermentation! Vegan fermented foods are not only packed with probiotics and gut-friendly bacteria but also deliver bold flavors and unique textures that can transform any dish. From the fizzy delight of kombucha to the savory richness of miso, these nutrient-dense options offer a delicious way to boost your microbiome, reduce inflammation, and support overall well-being. Dive into this guide as we explore four must-try vegan fermented foods—kombucha tea, miso soup, tempeh, and tangy pickled veggies like sauerkraut and kimchi—that seamlessly blend health benefits with culinary creativity. Whether you’re a seasoned vegan or just starting out, these fermented favorites are sure to inspire your next meal while promoting sustainable eating practices for both you and the planet

Every year, approximately 18 billion animals are killed only to be discarded within the global food supply chain—a shocking figure that highlights inefficiencies, ethical concerns, and environmental damage. This article sheds light on groundbreaking research into meat loss and waste (MLW) across five critical stages of production, exposing how billions of lives are ended without contributing to human nutrition. The consequences extend far beyond animal welfare; MLW fuels climate change and squanders resources in a world struggling with food insecurity. By rethinking our reliance on animal products and embracing sustainable solutions, we can tackle this urgent issue while working towards global targets to reduce food waste by half by 2030

Millions across the United States grapple with food insecurity, lacking access to reliable and nutritious meals. Vegan organisations are rising to the challenge, delivering plant-based solutions that address hunger while promoting health, sustainability, and animal welfare. By combining immediate support with forward-thinking initiatives such as food banks, education programmes, and seed-sharing projects, these groups are redefining community care. Their efforts highlight how compassionate choices can pave the way for meaningful change in combating food insecurity nationwide

Rep. Veronica Escobar (D-TX) has introduced the Pigs and Public Health Act, a pivotal step towards safeguarding animal welfare and public health in the U.S. food system. Supported by Mercy For Animals and the ASPCA®, this proposed legislation targets the inhumane treatment of over half a million “downed” pigs each year—animals too sick or injured to stand—while addressing serious zoonotic disease risks linked to unsanitary practices. By enforcing humane handling standards, removing downed pigs from food production, and establishing a whistleblower portal for reporting violations, this bill aims to improve animal welfare, protect workers, and enhance consumer safety

Earth's diverse ecosystems are the bedrock of life, providing essential services‍ such as clean air, drinkable ⁤water, and fertile ⁢soil. However,⁤ human activities have increasingly​ disrupted these‌ vital⁣ systems, accelerating their degradation over time. The consequences of this ecological destruction⁤ are profound and far-reaching, posing significant threats to the natural ⁤processes that sustain life on our planet. A United Nations report highlights the alarming extent ⁢of human impact, ⁣revealing that three-quarters of terrestrial environments and two-thirds of marine environments have been significantly altered ‍by human actions. To ⁢combat habitat ⁤loss and ‍curb extinction rates, it is⁣ crucial to understand how human activities endanger ecosystems. Ecosystems, defined as⁤ interconnected ⁤systems of plants, animals, microorganisms, and ‌environmental elements, rely on the delicate balance of their components. Disrupting or removing ​any⁣ single element​ can destabilize the entire system, threatening its⁤ long-term viability. These‌ ecosystems range from small puddles to vast oceans, each containing …

Factory farming often highlights the exploitation of female animals, yet the harrowing realities faced by male livestock remain shrouded in silence. Beneath labels like “natural,” lies a world of invasive practices such as artificial insemination, where semen is extracted through distressing methods like electroejaculation—an excruciating process involving electric shocks. While alternatives like transrectal massage or artificial vaginas may seem less brutal, they are still unnatural and driven by profit motives, selective breeding goals, and logistical convenience. This article uncovers the hidden suffering endured by male animals in industrial agriculture and challenges consumers to confront the ethical cost of efficiency within our food system

The future of sustainable innovation is being redefined by next-gen materials, which are poised to replace conventional animal-based products like leather, silk, wool, and down with eco-friendly alternatives. Harnessing bio-based ingredients such as plants, fungi, and microbes instead of petrochemicals, these materials strive to reduce environmental impact without compromising on functionality or aesthetics. A recent white space analysis from the Material Innovation Initiative (MII) and The Mills Fabrica highlights key opportunities for growth in this emerging sector—from expanding beyond next-gen leather to developing biodegradable binders and coatings, scaling lab-grown material technologies, and exploring new biofeedstocks like algae or agricultural residues. With consumer interest in sustainable solutions surging globally, this report provides a strategic framework for innovators and investors ready to drive meaningful change towards a circular economy