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The fishing industry, often shrouded in layers of propaganda and marketing tactics, is one of the most deceptive sectors within the ⁣broader animal exploitation ‌industry. While it continually seeks to ‍persuade⁣ consumers⁢ to buy its products by highlighting positive aspects and downplaying or hiding ‌the negatives, the reality behind the‌ scenes is far more sinister. This article unveils eight shocking truths that the fishing industry would rather keep hidden from the public eye. Commercial industries, ‌including the fishing sector and its​ aquaculture subsidiary, are adept at using‍ publicity to mask the darker ​sides ​of their operations. They rely on⁢ consumer ignorance to maintain their market, knowing⁣ that if ⁤the public were fully aware of their‍ practices, many would be appalled‍ and likely cease purchasing‍ their products. From the staggering number of vertebrates ⁢killed annually to​ the inhumane conditions in⁤ factory farms, the fishing industry is rife with secrets⁤ that highlight …

For the first time in over a decade, investigators with Animal Equality have captured images of horse slaughter in Spain. Here’s what they found… More than ten years after exposing the horse meat industry in Spain, Animal Equality and award-winning photojournalist Aitor Garmendia returned for another investigation. Between November 2023 and May 2024, investigators documented harrowing scenes at a slaughterhouse in Asturias. They witnessed a worker beating a horse with a stick to force it to walk, horses being slaughtered in front of each other, and a horse attempting to escape after witnessing the death of a companion. Additionally, they found horses improperly stunned and conscious at the time of slaughter, many bleeding to death, writhing in pain, or showing other signs of life. Despite a decline in horse meat consumption, Spain remains the largest horse meat producer in the European Union, with much of its production exported to Italy …

In the unforgiving heat of Petra, Jordan, the hardworking donkeys that carry tourists up its ancient stone steps are facing a devastating crisis. With temperatures soaring above 100°F and their only water trough left dry for over two weeks, these animals are enduring severe dehydration, risking fatal heatstroke and agonising colic. Desperate handlers have turned to a distant water source infested with leeches, exposing the donkeys to further health threats. Despite calls for action from PETA and local clinic staff working tirelessly to provide relief, government inaction continues to prolong their suffering. Immediate intervention is critical to protect these gentle creatures from ongoing hardship in this harsh desert environment

Legal protections for aquatic species such as whales, dolphins, orcas, tuna, and octopuses have come a long way over the past century. Driven by environmental activism, scientific research, and public awareness, laws addressing endangered species listings and harmful practices like dolphin bycatch or orca captivity have marked significant progress. However, critical gaps persist—tuna populations continue to suffer from overfishing with limited safeguards; octopuses remain largely unprotected despite increasing exploitation; and enforcement of cetacean protections often falls short amid economic pressures. This article examines the advancements in marine conservation law while highlighting the urgent need for stronger measures to secure the future of these remarkable creatures

The documentary *Humans and Other Animals* offers a compelling exploration of the animal movement, blending scientific discoveries, undercover investigations, and ethical philosophy to challenge perceptions of nonhuman animals. Directed by Mark DeVries (*Speciesism: The Movie*) and featuring prominent voices like Sharon Núñez of Animal Equality, this film highlights the sentience and extraordinary abilities of animals—from chimpanzees crafting tools to prairie dogs using language—while exposing hidden practices in industries that profit from their exploitation. Premiering July 12 with regional screenings across the U.S. and streaming availability in August, this thought-provoking work provides practical solutions for reducing suffering and inspires action towards building a more compassionate future

Alternative proteins are reshaping the way we think about food, offering sustainable solutions to pressing global issues like climate change, malnutrition, and the health risks associated with meat-heavy diets. Sourced from plants, insects, microorganisms, or cell-based agriculture, these innovative protein options hold the potential to reduce environmental harm while addressing ethical concerns tied to industrial animal farming. This article examines how alternative proteins can help balance dietary inequalities between high-income nations with excessive meat consumption and low- and middle-income countries facing undernutrition and rising ultra-processed food intake. By integrating expert recommendations into national policies, governments can pave the way for healthier diets and a more sustainable future while supporting growth in this emerging market

Deforestation, commercial fishing and climate change threaten these endangered animals. Credit: Kimberley Collins / Flickr 8 min read There have been five mass extinctions in Earth’s history. Now, many scientists say that we’re in the midst of a sixth mass extinction. Described by some scientists as a “rapid mutilation of the tree of life,” various human activities over the last 500 years have caused plants, insects and animals to go extinct at an alarming rate. A mass extinction is when 75 percent of the Earth’s species go extinct over the course of 2.8 million years. Past extinctions have been due to one-off events, like volcanic eruptions and asteroid impacts, or naturally-occurring processes, like rising sea levels and shifting atmospheric temperatures. The present mass extinction is unique in that it’s being driven primarily by human activities. A 2023 Stanford study found that since 1500 AD, entire genuses have been going extinct …

The meat industry’s treatment of piglets unveils a hidden layer of cruelty that many consumers remain unaware of. Behind the scenes, practices like tail docking, ear notching, castration, and teeth clipping are carried out routinely—often without any pain relief—all in the name of maximising efficiency and cutting costs. Even on farms claiming higher welfare standards, these painful procedures persist as standard operations. This article uncovers the grim reality faced by piglets in modern farming and highlights how these profit-driven methods prioritise productivity over compassion for some of agriculture’s most intelligent and sensitive animals. Learn more about these practices and explore ways to advocate for meaningful change

Discover the best vegan shrimp options that combine incredible taste with ethical eating. With billions of shrimp impacted by the aquaculture industry each year, choosing plant-based alternatives is a powerful way to protect animals and reduce environmental harm. From juicy, coconut-crusted delights to versatile allergen-friendly choices, these innovative products deliver all the flavour and texture you love—without compromise. Explore this guide to find sustainable seafood substitutes that transform your meals while supporting a kinder, more eco-conscious lifestyle

In the heart of the meat production industry lies a grim reality that few consumers fully grasp. Slaughterhouses, the epicenters of this industry, are not just places where animals are killed for food; they are scenes of immense suffering and exploitation, impacting both animals and humans in profound ways. While it is widely acknowledged that these facilities are designed to end lives, the depth and breadth of the pain inflicted are often hidden from public view. This article delves into the stark truths of meat production, shedding light on the brutal conditions within slaughterhouses, the extensive suffering of animals, and the often-overlooked plight of the workers who operate in these environments. From the moment animals are transported to slaughterhouses, they endure extreme hardships. Many do not survive the journey, succumbing to heatstroke, starvation, or physical trauma. Those that do arrive face a grim fate, often subjected to inhumane treatment and …