Animals

This category examines how animals—feeling, thinking beings—are affected by the systems we build and the beliefs we uphold. Across industries and cultures, animals are treated not as individuals, but as units of production, entertainment, or research. Their emotional lives are ignored, their voices silenced. Through this section, we begin to unlearn those assumptions and rediscover animals as sentient lives: capable of affection, suffering, curiosity, and connection. It’s a reintroduction to the ones we’ve learned not to see.
The subcategories within this section provide a multi-layered view of how harm is normalized and institutionalized. Animal Sentience challenges us to recognize the inner lives of animals and the science that supports it. Animal Welfare and Rights questions our moral frameworks and highlights movements for reform and liberation. Factory Farming exposes one of the most brutal systems of mass animal exploitation—where efficiency overrides empathy. In Issues, we trace the many forms of cruelty embedded in human practices—from cages and chains to lab tests and slaughterhouses—revealing how deeply these injustices run.
Yet the purpose of this section is not only to expose cruelty—but to open a path toward compassion, responsibility, and change. When we acknowledge the sentience of animals and the systems that harm them, we also gain the power to choose differently. It’s an invitation to shift our perspective—from dominance to respect, from harm to harmony.

Beneath the polished facade of the global food industry lies a harrowing truth: factory farming. This hidden crisis subjects countless animals to unimaginable suffering, confined in overcrowded spaces and denied their most basic needs. Beyond the ethical concerns, these practices fuel environmental destruction and pose significant risks to human health. In this article, we uncover the grim realities of industrialised agriculture, shedding light on its far-reaching consequences and exploring how collective action can pave the way for a kinder, more sustainable future

Delving into the intricate world of animal emotions and intelligence reveals a profound truth: animals are far more sentient and cognitively complex than we once believed. From elephants mourning their dead to birds solving puzzles with remarkable ingenuity, scientific advancements have uncovered compelling evidence of emotional depth and intellectual capacity across countless species. This growing body of research challenges outdated perceptions, urging us to reconsider how we treat animals in our daily lives—particularly within factory farming systems that often ignore their ability to feel pain, joy, fear, and empathy. By exploring the science behind animal sentience, this article highlights the ethical implications of these discoveries and calls for more compassionate choices in food production and consumption. Join us as we uncover the fascinating inner lives of non-human creatures and examine how understanding their emotions can inspire a kinder, more sustainable future for all beings

Animal cruelty in factory farms is a pressing issue that needs to be addressed. The treatment of animals in these facilities is often inhumane and devoid of compassion. Fortunately, there is a solution that can help alleviate this problem - veganism. By choosing to follow a vegan lifestyle, individuals can actively contribute to the end of animal cruelty in factory farms. In this post, we will explore the impact of veganism on animal welfare, the benefits of choosing veganism, and how it can create a cruelty-free future for animals. Join us in understanding the crucial role that veganism plays in combatting animal cruelty and taking steps towards a more ethical treatment of animals in factory farming. The Impact of Veganism on Animal Cruelty in Factory Farms Veganism promotes a compassionate approach towards animals by avoiding their exploitation in factory farms. By choosing a vegan lifestyle, individuals can help reduce the …

Factory farming is a hidden atrocity that inflicts immense suffering on animals while wreaking havoc on the environment. In these industrial systems, animals are confined to overcrowded spaces, subjected to cruel practices, and stripped of their natural behaviours—all in the name of profit. Beyond the ethical concerns, factory farming also contributes to deforestation, pollution, and climate change. This article uncovers the harsh realities behind the meat industry’s closed doors and highlights ethical alternatives that prioritise animal welfare and sustainability. It’s time to confront this cruelty and advocate for meaningful change

Fashion has always been an ever-evolving industry, constantly pushing boundaries and setting new trends. However, amidst the glamour and glitz, there is a growing concern for the impact of fashion on the environment. With the rise of fast fashion and its detrimental effects on the planet, there has been a shift towards more sustainable and ethical practices in the industry. One such movement gaining momentum is veganism, not just as a dietary choice, but also as a lifestyle and fashion choice. The concept of veganism, which promotes the use of animal-free products, has extended to the realm of fashion, giving rise to the term "vegan fashion" or "vegan clothing". This trend is not merely a passing fad, but a significant shift towards a more environmentally conscious and sustainable approach to fashion. In this article, we will delve deeper into the role of veganism in sustainable fashion, exploring its benefits and …

Factory farming operates in the shadows of modern food production, masking a stark reality of widespread animal cruelty and environmental harm. Within these industrial systems, animals are subjected to overcrowding, physical abuse, and severe psychological distress—all in the name of efficiency. Beyond ethical concerns, factory farming poses serious risks to human health through antibiotic resistance and contributes significantly to pollution and climate change. This article uncovers the harsh truths behind these practices while exploring sustainable solutions that prioritise compassion, animal welfare, and environmental responsibility

Behind the comforting image of wholesome family meals and farm-fresh produce lies a harsh truth that often goes unnoticed: factory farming. This industrialised approach to food production prioritises profit over compassion, resulting in severe animal cruelty, environmental destruction, and significant health risks for consumers. Far removed from the pastoral scenes we associate with traditional farming, factory farms operate as relentless machines of mass production, sacrificing ethics and sustainability for efficiency. As these hidden horrors continue to shape what ends up on our plates, it’s crucial to uncover the reality behind this system and consider more ethical alternatives that align with a healthier planet and future

Sink your teeth into the story behind your favorite cheeseburger – a tale that stretches far beyond its savory layers. From methane-belching cows to deforestation-driven grazing lands, every bite carries an ecological footprint that impacts our planet in profound ways. This article dives deep into the hidden costs of animal agriculture, revealing how cheeseburgers contribute to greenhouse gas emissions, water scarcity, biodiversity loss, and habitat destruction. Join us as we explore the journey “From Pasture to Planet,” uncovering the environmental toll of this iconic comfort food and inspiring sustainable choices for a healthier Earth

The disappearance of bees has become a global concern in recent years, as their role as pollinators is crucial for the health and stability of our ecosystem. With an estimated one-third of our food supply directly or indirectly dependent on pollination, the decline of bee populations has raised alarm bells about the sustainability of our food system. While there are various factors that contribute to the decline of bees, industrial farming practices have been identified as a major culprit. The use of pesticides and monoculture farming techniques have not only directly harmed bee populations, but also disrupted their natural habitats and food sources. This has resulted in a domino effect, impacting not only the bees but also other species and the overall balance of our environment. As we continue to rely on industrial farming to meet the growing demand for food, it is essential to examine the impact of these …