In California, a ⁢raw milk supplier is getting calls from consumers requesting **infected milk** ⁤to build ⁣immunity, ‌pushing the boundaries of logic. This ⁢phenomenon echoes a desperate attempt to ⁢outsmart traditional immunization methods. Interestingly ‌enough, the reality doesn’t seem to deter⁢ them –⁢ even with news of a Michigan dairy worker⁣ getting infected, showing that‍ the virus can easily spread ⁣to ⁤humans. This is⁤ concerning given that **research indicates it survives ⁤in milk‍ for up to 5 days at room ⁣temperature**.

Despite the odd demand, it’s crucial to note the survival characteristics of this ⁤virus. ‌A study revealed that it withstood ⁤a pasteurization simulation due to missing preheating,​ escalating⁢ the potential​ risk. Additionally, the virus has been found in beef from infected cows and ​has unfortunately ⁢caused the death of four more cats, ⁣broadening its ⁣trail ‍of impact. Here’s⁣ a quick look at some critical insights:

Observation Detail
Survival in⁤ Milk Up to 5 days⁣ at room temperature
Pasteurization Simulation Virus survived without preheating
New ⁢Infections Dairy worker in Michigan
Animal Impact Infected beef, death of four cats