Cultural perspectives shape how societies perceive and treat animals—whether as companions, sacred beings, resources, or commodities. These views are deeply rooted in tradition, religion, and regional identity, influencing everything from dietary customs to rituals and laws. In this section, we explore the powerful role culture plays in justifying animal use, but also how cultural narratives can evolve toward compassion and respect.
From the glorification of meat consumption in certain regions to reverence for animals in others, culture is not a fixed framework—it is fluid and constantly reshaped by awareness and values. Practices once considered normal, such as animal sacrifice, factory farming, or the use of animals in entertainment, are increasingly questioned as societies confront the ethical and ecological consequences. Cultural evolution has always played a central role in challenging oppression, and the same applies to our treatment of animals.
By highlighting voices from diverse communities and traditions, we seek to broaden the conversation beyond dominant narratives. Culture can be a tool for preservation—but also for transformation. When we critically engage with our customs and stories, we open the door to a world where empathy becomes central to our shared identity. This section encourages respectful dialogue, reflection, and the reimagining of traditions in ways that honor both heritage and life.
Our relationship with animals is marked by profound contradictions, shaped by cultural norms, ethical considerations, and emotional connections. From beloved pets offering companionship to livestock raised for food or creatures used in entertainment, the way we perceive and treat animals reveals a complex interplay of reverence and exploitation. These conflicting perceptions challenge us to confront the moral dilemmas surrounding animal welfare, sustainability, and speciesism—prompting critical reflection on how our choices impact both individual lives and the planet as a whole
