Humans

This category investigates the human dimension of animal exploitation—how we as individuals and societies justify, sustain, or resist systems of cruelty. From cultural traditions and economic dependencies to public health and spiritual beliefs, our relationships with animals reflect the values we hold and the power structures we inhabit. The “Humans” section explores these connections, revealing how deeply intertwined our own well-being is with the lives we dominate.
We examine how meat-heavy diets, industrial farming, and global supply chains harm human nutrition, mental health, and local economies. Public health crises, food insecurity, and environmental collapse are not isolated events—they are symptoms of an unsustainable system that prioritizes profit over people and planet. At the same time, this category highlights hope and transformation: vegan families, athletes, communities, and activists who are reimagining the human-animal relationship and building more resilient, compassionate ways of living.
By confronting the ethical, cultural, and practical implications of animal use, we also face ourselves. What kind of society do we want to be part of? How do our choices reflect or betray our values? The path toward justice—for animals and for humans—is the same. Through awareness, empathy, and action, we can begin to repair the disconnection that fuels so much suffering, and move toward a more just and sustainable future.

Behind the carefully constructed image of wholesome farms and content animals lies a harsh reality: factory farming, the engine of the animal agriculture industry, is built on systemic cruelty. Beneath its polished marketing lies a world where animals are confined in overcrowded, unsanitary conditions, stripped of their natural instincts and treated as mere commodities. These operations prioritise profit over welfare, leading to immense suffering for animals while also inflicting devastating environmental damage and posing serious risks to human health. This article uncovers the hidden truths of animal agriculture and highlights why rethinking our food systems is critical for creating a more ethical and sustainable future

Millions of sea creatures are trapped in a cycle of suffering within the expanding aquaculture industry, where overcrowded conditions and neglect compromise their welfare. As demand for seafood grows, the hidden costs—ethical dilemmas, environmental degradation, and social impacts—are becoming increasingly evident. This article sheds light on the harsh realities faced by farmed marine life, from physical health issues to psychological stress, while calling for meaningful change to create a more humane and sustainable future for aquaculture

The rise of factory farming has transformed food production, delivering affordable meat and dairy to millions. Yet, this efficiency comes at a devastating cost: the suffering of billions of animals confined to overcrowded spaces and subjected to cruel practices. Beyond the moral concerns, these operations contribute to environmental damage, public health risks, and social inequalities. As awareness grows about the hidden toll behind cheap meat, questions surrounding ethical responsibility have become impossible to ignore. This article examines the treatment of animals in factory farms while highlighting sustainable alternatives that advocate for humane practices and a healthier planet

The dairy industry paints a picture of pastoral bliss, yet the reality for countless dairy cows is one of relentless suffering and exploitation. Stripped of their natural instincts, these animals face forced pregnancies, separation from their calves, and gruelling living conditions designed to maximise milk production at the cost of their welfare. This commodification not only inflicts physical and emotional harm on cows but also raises serious health concerns for humans consuming dairy products—linking it to heart disease, lactose intolerance, and other ailments. Moreover, the environmental toll is undeniable, with deforestation and greenhouse gas emissions exacerbating climate change. This article exposes the harsh truths behind dairy farming while highlighting ethical plant-based alternatives that support animal welfare, human health, and environmental sustainability

A vegan diet offers a powerful way to enhance skin health and combat signs of ageing naturally. By focusing on nutrient-dense, plant-based foods rich in antioxidants, vitamins, and essential fatty acids, you can support collagen production, improve hydration, and protect against oxidative stress. Fruits, vegetables, nuts, seeds, and whole grains provide the building blocks for a radiant complexion while helping to reduce inflammation and redness. With benefits ranging from clearer skin to improved elasticity and reduced wrinkles, adopting a vegan lifestyle not only promotes overall well-being but also serves as an effective approach to achieving youthful and glowing skin

In the shadowy operations of industrial farming, the transport of pigs to slaughter unveils a distressing chapter in meat production. Subjected to violent handling, suffocating confinement, and relentless deprivation, these sentient animals face unimaginable suffering at every stage of their journey. Their plight underscores the ethical cost of prioritising profit over compassion in a system that commodifies life. “Pig Transport Terror: The Stressful Journey to Slaughter” exposes this hidden cruelty and calls for urgent reflection on how we can build a food system that values empathy, justice, and respect for all living beings

Factory farming, the cornerstone of industrial meat and dairy production, is increasingly criticised for its devastating impact on both animal welfare and public health. Beyond the ethical issues surrounding the mistreatment of animals, these operations are hotspots for zoonotic diseases, antibiotic resistance, and foodborne illnesses—posing serious risks to human health. Overcrowded conditions, poor hygiene practices, and excessive antibiotic use not only harm animals but also create pathways for dangerous pathogens like Salmonella and E. coli to contaminate our food supply. This article examines the connection between animal cruelty in factory farms and its wide-ranging public health consequences while highlighting potential solutions to promote a safer, more compassionate approach to food production

Animal cruelty on farms is an often-overlooked issue with far-reaching psychological impacts. Beyond the visible physical harm, farm animals endure immense emotional suffering from neglect, abuse, and confinement. These sentient beings experience chronic stress, fear, anxiety, and depression—conditions that disrupt their natural behaviours and social bonds. Such mistreatment not only diminishes their quality of life but also raises pressing ethical concerns about intensive farming practices. By addressing the mental toll of cruelty on farm animals, we can push for compassionate welfare standards that promote both humane treatment and a more sustainable approach to agriculture

Antibiotic resistance and pollution from animal agriculture waste are urgent global challenges with far-reaching consequences for public health, ecosystems, and food security. The routine use of antibiotics in livestock farming to boost growth and prevent disease has contributed to the alarming rise of antibiotic-resistant bacteria, undermining the effectiveness of essential treatments. At the same time, poorly managed waste from concentrated animal feeding operations (CAFOs) introduces harmful pollutants—including antibiotic residues, hormones, and excess nutrients—into soil and water systems. This contamination threatens aquatic life, compromises water quality, and accelerates the spread of resistant bacteria through environmental pathways. Tackling these issues demands sustainable farming practices that prioritise ethical approaches to antibiotic use alongside robust waste management strategies to protect human health and preserve ecological balance