Humans

This category investigates the human dimension of animal exploitation—how we as individuals and societies justify, sustain, or resist systems of cruelty. From cultural traditions and economic dependencies to public health and spiritual beliefs, our relationships with animals reflect the values we hold and the power structures we inhabit. The “Humans” section explores these connections, revealing how deeply intertwined our own well-being is with the lives we dominate.
We examine how meat-heavy diets, industrial farming, and global supply chains harm human nutrition, mental health, and local economies. Public health crises, food insecurity, and environmental collapse are not isolated events—they are symptoms of an unsustainable system that prioritizes profit over people and planet. At the same time, this category highlights hope and transformation: vegan families, athletes, communities, and activists who are reimagining the human-animal relationship and building more resilient, compassionate ways of living.
By confronting the ethical, cultural, and practical implications of animal use, we also face ourselves. What kind of society do we want to be part of? How do our choices reflect or betray our values? The path toward justice—for animals and for humans—is the same. Through awareness, empathy, and action, we can begin to repair the disconnection that fuels so much suffering, and move toward a more just and sustainable future.

The decision to adopt a vegan lifestyle is one that is gaining momentum in today's society, as more and more individuals are becoming aware of the impact of their dietary choices on the environment, animal welfare, and personal health. However, transitioning to a vegan diet is not without its challenges. Beyond the nutritional aspect, navigating the social dynamics of being vegan can be a daunting task, as it often requires changing long-held habits and beliefs and facing criticism and resistance from those who do not share the same values. In this article, we will explore the challenges and rewards of going vegan, from the societal pressures and social situations that may arise to the benefits of embracing a compassionate and sustainable lifestyle. By understanding and addressing these social dynamics, we can better equip ourselves to successfully navigate the journey towards a vegan lifestyle and reap the many rewards it has …

Factory farming operates in the shadows of modern food production, masking a stark reality of widespread animal cruelty and environmental harm. Within these industrial systems, animals are subjected to overcrowding, physical abuse, and severe psychological distress—all in the name of efficiency. Beyond ethical concerns, factory farming poses serious risks to human health through antibiotic resistance and contributes significantly to pollution and climate change. This article uncovers the harsh truths behind these practices while exploring sustainable solutions that prioritise compassion, animal welfare, and environmental responsibility

Craving the taste of meat while staying true to your ethical values and protecting the planet? Beyond Meat is transforming food choices with its plant-based alternatives that replicate the flavour, texture, and satisfaction of traditional meat—without harming animals or depleting natural resources. As sustainable eating gains momentum, Beyond Meat leads the charge in offering innovative products that combine nutrition, taste, and compassion. Explore how this groundbreaking brand is redefining mealtime for a healthier future

Behind the comforting image of wholesome family meals and farm-fresh produce lies a harsh truth that often goes unnoticed: factory farming. This industrialised approach to food production prioritises profit over compassion, resulting in severe animal cruelty, environmental destruction, and significant health risks for consumers. Far removed from the pastoral scenes we associate with traditional farming, factory farms operate as relentless machines of mass production, sacrificing ethics and sustainability for efficiency. As these hidden horrors continue to shape what ends up on our plates, it’s crucial to uncover the reality behind this system and consider more ethical alternatives that align with a healthier planet and future

In recent years, there has been a growing interest in the connection between diet and mental health. With the rise of mental health issues such as depression and anxiety, researchers have been exploring the potential impact of certain diets on overall well-being. One diet that has gained popularity in this regard is veganism, which involves consuming only plant-based products and avoiding all animal products. While the vegan lifestyle has been primarily associated with ethical and environmental concerns, there is an emerging body of evidence suggesting that it may also have a positive influence on mental health. This raises the question: can adopting a vegan diet make you happier? In this article, we will delve into the potential link between diet and mental health, specifically focusing on the role of veganism. By examining current research and expert opinions, we aim to provide a comprehensive understanding of whether veganism can truly have …

The world of food and nutrition is constantly evolving, with new trends and diets emerging every year. However, one movement that has been gaining significant momentum and attention is the plant-based revolution. As more and more individuals become conscious of their food choices and the impact of animal agriculture on the environment, the demand for vegan alternatives has skyrocketed. From plant-based burgers to dairy-free milk, vegan options are now readily available in supermarkets, restaurants, and even fast-food chains. This shift towards a more plant-based diet is not only driven by ethical and environmental concerns, but also by the growing body of evidence supporting the health benefits of a plant-based lifestyle. In this article, we will explore the plant-based revolution and how these vegan alternatives are not only changing the way we eat, but also shaping the future of food. From innovative products to changing consumer preferences, we will delve into …

Antibiotics have been hailed as one of the greatest medical advancements of the modern era, providing a powerful tool to fight against bacterial infections. However, as with any powerful tool, there is always the potential for misuse and unintended consequences. In recent years, the overuse and misuse of antibiotics in the agricultural industry has created a global crisis: antibiotic resistance. The rise of factory farming, which focuses on mass production of livestock in confined, often unsanitary conditions, has led to a widespread use of antibiotics in animal feed as a way to prevent and treat infections. While this may seem like a necessary measure to ensure the health and well-being of livestock, it has had unexpected and devastating consequences for both animal and human health. In this article, we will explore the alarming trend of antibiotic resistance and its connection to the practice of factory farming. We will dive into …

Animal cruelty in factory farms is a pressing issue with deep psychological repercussions for animals, workers, and society. Behind the scenes of industrialised agriculture, countless animals endure chronic stress, abuse, and deprivation—leaving them traumatised and emotionally scarred. Workers in these environments often grapple with moral distress and compassion fatigue as they navigate the grim realities of their roles. The ripple effects extend further, fostering societal desensitisation to violence while raising critical ethical concerns about humanity’s treatment of sentient beings. This article explores the hidden mental health impacts tied to factory farming practices, urging reflection on how we can prioritise empathy and sustainability in shaping a more humane future