Humans

This category investigates the human dimension of animal exploitation—how we as individuals and societies justify, sustain, or resist systems of cruelty. From cultural traditions and economic dependencies to public health and spiritual beliefs, our relationships with animals reflect the values we hold and the power structures we inhabit. The “Humans” section explores these connections, revealing how deeply intertwined our own well-being is with the lives we dominate.
We examine how meat-heavy diets, industrial farming, and global supply chains harm human nutrition, mental health, and local economies. Public health crises, food insecurity, and environmental collapse are not isolated events—they are symptoms of an unsustainable system that prioritizes profit over people and planet. At the same time, this category highlights hope and transformation: vegan families, athletes, communities, and activists who are reimagining the human-animal relationship and building more resilient, compassionate ways of living.
By confronting the ethical, cultural, and practical implications of animal use, we also face ourselves. What kind of society do we want to be part of? How do our choices reflect or betray our values? The path toward justice—for animals and for humans—is the same. Through awareness, empathy, and action, we can begin to repair the disconnection that fuels so much suffering, and move toward a more just and sustainable future.

The COVID-19 pandemic has highlighted the devastating consequences of zoonotic diseases, which are illnesses that can be transmitted from animals to humans. With the ongoing global health crisis, the question arises: could factory farming practices be contributing to the emergence of zoonotic diseases? Factory farming, also known as industrial agriculture, is a system of large-scale production that prioritizes efficiency and profit over animal welfare and environmental sustainability. This method of food production has become the primary source of meat, dairy, and eggs for the world's growing population. However, as the demand for cheap and abundant animal products increases, so does the risk of zoonotic disease outbreaks. In this article, we will delve into the connection between factory farming and zoonotic diseases, exploring the potential for a pandemic to arise from the current industrial farming practices. We will analyze the key factors that make factory farming a breeding ground for zoonotic …

Veganism represents far more than a shift in dietary preferences—it embodies a commitment to ethical living, environmental sustainability, and personal health. By adopting a plant-based lifestyle, individuals actively reject animal exploitation, minimise their ecological impact, and unlock the potential for improved physical and mental well-being. This article explores the interconnected dimensions of veganism, from its compassionate stance on animal welfare to its role in combating climate change and promoting disease prevention. Whether motivated by ethics, environmental concerns, or health benefits—or all three—veganism offers a meaningful way to contribute to a kinder and more sustainable future for all

The growing popularity of plant-based diets has sparked a wave of interest in the health benefits of veganism, with innovative brands like Beyond Meat leading the charge. As more people embrace plant-based eating for its potential to improve overall well-being, questions about its nutritional value abound. Can a vegan diet truly provide all essential nutrients? How do products like Beyond Meat fit into a balanced lifestyle? This article dives into the science-backed advantages of going vegan, from reducing chronic disease risks to debunking myths about protein deficiency. Whether you’re exploring veganism for health reasons or simply looking to add more plant-based options to your meals, discover how this lifestyle can transform your nutrition and support sustainable living

High meat consumption has become a hallmark of modern diets, but its growing popularity comes with significant health risks that deserve attention. While meat is a rich source of protein and essential nutrients, excessive intake—particularly of red and processed meats—has been linked to serious health concerns such as heart disease, cancer, obesity, and antibiotic resistance. From the saturated fats and harmful compounds in processed meats to the overuse of antibiotics in animal agriculture fueling drug-resistant bacteria, the dangers are well-documented by scientific research. This article explores these pressing health hazards while offering practical tips for making informed dietary choices that prioritize balance and long-term wellness. Whether you’re a devoted carnivore or exploring plant-based alternatives, understanding how high meat consumption impacts your health is key to maintaining a healthier lifestyle

Factory farming is a dark and often overlooked aspect of modern agriculture, where the relentless pursuit of profit comes at a devastating cost to animal welfare. Beneath the surface of mass food production lies a grim reality: animals crammed into overcrowded spaces, denied natural behaviours, and subjected to unimaginable suffering. This industrialised system not only raises serious ethical concerns but also threatens public health through antibiotic overuse and unsanitary conditions. As awareness grows, so does the call for change—demanding more humane practices that prioritise sustainability and compassion over exploitation. The time has come to confront this harsh reality and advocate for a kinder future in food production

Beneath the comforting image of milk and cheese lies a troubling reality that often goes unnoticed. The dairy industry, while providing staples many of us enjoy daily, is entangled with hidden cruelty, environmental damage, health risks, and worker exploitation. From the harsh conditions endured by animals to the ecological footprint of production and its impact on human lives, this article uncovers the unsettling truths behind your favourite dairy products. Discover how you can make ethical choices that support animal welfare, protect the planet, and promote fair treatment for all involved

Choosing a vegan diet is a powerful way to support environmental sustainability while improving personal well-being. Animal agriculture drives deforestation, greenhouse gas emissions, water depletion, and biodiversity loss, making plant-based eating an eco-friendly alternative. By reducing reliance on animal products, individuals can lower their carbon footprint, conserve vital resources like water and land, protect wildlife habitats, and contribute to global food security. Discover how adopting a plant-based lifestyle can be a meaningful step towards combating climate change and creating a healthier future for both the planet and its inhabitants

Discover how veganism empowers you to live with purpose, promoting kindness to animals, better health, and environmental sustainability. By embracing a plant-based lifestyle, you can reduce your carbon footprint, conserve vital resources like water and forests, and enjoy benefits such as improved heart health and weight management. This guide unpacks the principles of veganism while offering practical tips for transitioning seamlessly and exploring delicious alternatives that prove going cruelty-free doesn’t mean sacrificing flavour or variety. Make the shift today for a more compassionate world and a healthier future

Animal cruelty is a pervasive issue that not only affects the wellbeing of animals but also has a profound impact on our own health and wellness. Witnessing or supporting animal cruelty can lead to feelings of guilt, sadness, and even depression. It can also contribute to empathy and compassion fatigue, further affecting our overall wellbeing. Exposure to graphic images or videos of animal cruelty can even trigger stress responses and increase the risk of developing post-traumatic stress disorder (PTSD). However, there is a solution that not only alleviates the suffering of animals but also brings significant benefits to our own health: adopting a vegan diet. A vegan diet is rich in fiber, vitamins, and minerals, essential for maintaining a healthy digestive system and overall wellbeing. By eliminating animal products from our diet, we can also reduce the intake of saturated fats and cholesterol, known risk factors for heart disease and …