Humans

This category investigates the human dimension of animal exploitation—how we as individuals and societies justify, sustain, or resist systems of cruelty. From cultural traditions and economic dependencies to public health and spiritual beliefs, our relationships with animals reflect the values we hold and the power structures we inhabit. The “Humans” section explores these connections, revealing how deeply intertwined our own well-being is with the lives we dominate.
We examine how meat-heavy diets, industrial farming, and global supply chains harm human nutrition, mental health, and local economies. Public health crises, food insecurity, and environmental collapse are not isolated events—they are symptoms of an unsustainable system that prioritizes profit over people and planet. At the same time, this category highlights hope and transformation: vegan families, athletes, communities, and activists who are reimagining the human-animal relationship and building more resilient, compassionate ways of living.
By confronting the ethical, cultural, and practical implications of animal use, we also face ourselves. What kind of society do we want to be part of? How do our choices reflect or betray our values? The path toward justice—for animals and for humans—is the same. Through awareness, empathy, and action, we can begin to repair the disconnection that fuels so much suffering, and move toward a more just and sustainable future.

The modern practice of factory farming, also known as intensive animal farming, has created an unsustainable relationship between humans and animals that has far-reaching consequences, not only for animal welfare but also for public health, the environment, and social justice. One of the most significant health risks arising from factory farming is the emergence and spread of zoonotic diseases, commonly known as zoonoses. These diseases, which are transmitted between animals and humans, have become an increasing global threat due to the overcrowded, unsanitary, and stress-inducing conditions found on factory farms. What Are Zoonoses? Zoonoses are diseases that can be transmitted from animals to humans. They can be caused by bacteria, viruses, parasites, and fungi, and they range from mild illnesses to serious, life-threatening conditions. Some of the most notorious zoonotic diseases include avian influenza (bird flu), swine flu, tuberculosis, rabies, and SARS (Severe Acute Respiratory Syndrome). The COVID-19 pandemic, which …

Childhood abuse and its long-term effects have been extensively studied and documented. However, one aspect that often goes unnoticed is the link between childhood abuse and future acts of animal cruelty. This connection has been observed and studied by experts in the fields of psychology, sociology, and animal welfare. In recent years, cases of animal cruelty have been on the rise and it has become a growing concern for our society. The impact of such acts not only affects the innocent animals but also has a profound impact on the individuals who commit such heinous acts. Through various research studies and real-life cases, it has been found that there is a strong correlation between childhood abuse and future acts of animal cruelty. This article aims to delve deeper into this subject and explore the reasons behind this connection. Understanding this connection is crucial in order to prevent future acts of …

In recent years, the concept of cellular agriculture, also known as lab-grown meat, has gained significant attention as a potential solution to the impending global food crisis. This innovative approach involves growing animal tissues in a laboratory setting, eliminating the need for traditional animal farming. While the environmental and ethical benefits of cellular agriculture are widely acknowledged, there has been limited research on the potential health impacts of consuming lab-grown meat. As this technology continues to advance and gain commercial viability, it is crucial to examine and understand the potential health implications for both humans and animals. In this article, we will delve into the current state of cellular agriculture and discuss the potential health impacts it may have on consumers and the larger food system. As the demand for sustainable and ethical food production grows, it is imperative to critically evaluate all aspects of cellular agriculture to ensure that …

As the global population continues to expand and the demand for food increases, the agricultural industry is facing mounting pressure to meet these needs while also mitigating its environmental impact. One area of concern is the production of meat, which has been linked to significant contributions to greenhouse gas emissions, deforestation, and water pollution. However, a promising solution gaining traction in the agricultural community is regenerative agriculture. This farming practice, based on the principles of sustainability and ecological balance, focuses on building healthy soil and restoring biodiversity. By prioritizing soil health, regenerative agriculture has the potential to not only improve the quality of food produced, but also mitigate the negative environmental impacts of meat production. In this article, we will explore the concept of regenerative agriculture and its potential to address the environmental challenges posed by meat production. We will delve into the science behind this farming technique, its benefits, …

Factory farming, a highly industrialized and intensive method of raising animals for food production, has become a significant environmental concern. The process of mass-producing animals for food not only raises ethical questions about animal welfare but also has a devastating impact on the planet. Here are 11 crucial facts about factory farms and their environmental consequences: 1- Massive Greenhouse Gas Emissions Factory farms are one of the leading contributors to global greenhouse gas emissions, releasing enormous amounts of methane and nitrous oxide into the atmosphere. These gases are far more potent than carbon dioxide in their role in global warming, with methane being about 28 times more effective at trapping heat over a 100-year period, and nitrous oxide about 298 times more potent. The primary source of methane emissions in factory farming comes from ruminant animals, such as cows, sheep, and goats, that produce large quantities of methane during digestion …