This category investigates the human dimension of animal exploitation—how we as individuals and societies justify, sustain, or resist systems of cruelty. From cultural traditions and economic dependencies to public health and spiritual beliefs, our relationships with animals reflect the values we hold and the power structures we inhabit. The “Humans” section explores these connections, revealing how deeply intertwined our own well-being is with the lives we dominate.
We examine how meat-heavy diets, industrial farming, and global supply chains harm human nutrition, mental health, and local economies. Public health crises, food insecurity, and environmental collapse are not isolated events—they are symptoms of an unsustainable system that prioritizes profit over people and planet. At the same time, this category highlights hope and transformation: vegan families, athletes, communities, and activists who are reimagining the human-animal relationship and building more resilient, compassionate ways of living.
By confronting the ethical, cultural, and practical implications of animal use, we also face ourselves. What kind of society do we want to be part of? How do our choices reflect or betray our values? The path toward justice—for animals and for humans—is the same. Through awareness, empathy, and action, we can begin to repair the disconnection that fuels so much suffering, and move toward a more just and sustainable future.
The vegan food movement is reshaping the global culinary and ethical landscape, offering a fresh perspective on how we eat and produce food. With plant-based options flourishing in restaurants and supermarkets, consumers are embracing alternatives like vegan meats, dairy-free cheeses, and egg substitutes that combine innovation with sustainability. This shift is not just about taste—it’s driven by increasing awareness of the health advantages of plant-based diets, including reduced risks of chronic illnesses, alongside their significant environmental benefits such as lower carbon footprints and resource conservation. As celebrities champion the cause and brands push boundaries with cutting-edge products, veganism is evolving into a mainstream lifestyle choice that prioritises health, compassion, and sustainability for a better future