Adopting a plant-based diet has long been promoted for its health and environmental benefits. However, fewer people realize that such a dietary shift can also play a significant role in promoting social justice. As the global food system becomes increasingly industrialized, the impacts of animal agriculture extend far beyond the environment and animal welfare; they touch on issues of labor rights, social equity, food access, and even human rights. Transitioning toward plant-based diets not only contributes to a healthier planet and society but also directly addresses various systemic inequalities. Here are four key ways in which a plant-based diet advances social justice. 1. Reducing Exploitation in the Food System Animal agriculture is one of the largest and most exploitative industries in the world, both for animals and for the workers within it. Farm workers, especially those in slaughterhouses, often face deplorable working conditions, including low wages, lack of healthcare, dangerous …










