Videos

Get ready to elevate your game-day spread with a show-stopping Vegan Game-Day Sub that’s bursting with bold flavors and hearty ingredients! Perfect for vegans, flexitarians, or anyone craving a satisfying bite, this crowd-pleaser combines protein-packed chickpea patties, smoky roasted peppers, creamy avocado slices, and zesty sauces—all nestled in a crusty whole-grain baguette. Whether you’re hosting friends or cheering solo from the couch, this plant-based sub is guaranteed to be the MVP of your snack lineup. 🌱🏈

Delving into the grim realities of India’s fishing industry, a recent investigation by Animal Equality casts a stark light on the cruel practices endemic to hatcheries, farms, and markets across West Bengal, Tamil Nadu, Andhra Pradesh, and Telangana. The probe reveals the painful process of fish milking, the overcrowded and stress-inducing environments, and the misuse of antibiotics, which not only affects fish but also contributes to antibiotic resistance among consumers. This cycle of cruelty and unregulation underscores a dire need for reform to safeguard both animal welfare and human health.

In the YouTube video “I Thought We Required Animal Protein…”, Mic dives deep into the widespread belief that animal protein is essential for survival, strength, and overall health. He shares his personal journey of grappling with this belief and the compelling research that shifted his perspective. Mic explores cultural biases, scientific studies on vegan protein, and insights from non-vegan experts that challenge the misconception of plant protein inferiority. Join him as he debunks myths and offers a well-rounded view on thriving without animal products. 🌱

In a captivating YouTube video titled “Annie O Love,” Annie from Annie Oh Love Granola reveals her passion for creating health-conscious treats. Based in Charleston, SC, her offerings include vegan, gluten-free, and sugar-free granola and cookies. Annie shares her journey from a professional chef to a business owner committed to pure, wholesome ingredients, reflecting her 21-year culinary experience and four-year vegan lifestyle. Explore Annie Oh Love Granola on Instagram and Facebook for more delicious updates!

In a recent YouTube video, Mike dives into a groundbreaking study comparing nitrates from animal-based foods to those from plants and their impact on mortality risks. The Danish study, unique in examining naturally occurring nitrates, reveals a stark contrast: while animal nitrates have detrimental health effects, plant-derived nitrates can lower mortality risk, especially regarding cancer and cardiovascular diseases. Mike also provides a quick rundown on nitrates, nitrites, and their transformative role in the body, highlighting the significant health benefits of plant nitrates.

Discover the secrets behind a perfect vegan holiday entree in our latest blog post. We dive into the YouTube tutorial “Crispy Vegan Turkey Roast,” exploring step-by-step instructions and tips for achieving a savory, golden crust and tender interior.

Behind the glossy marketing of “Big & Fresh” eggs lies a grim reality hidden from public view. Inside vast, windowless sheds, half a million hens endure lives of unimaginable cruelty—crammed into metal cages from just 16 weeks old, never feeling sunlight or solid ground. These birds suffer severe feather loss, painful wounds, and relentless aggression in conditions that strip them of their dignity and well-being. As consumers, we hold the power to demand change. By choosing compassion over cruelty and supporting cage-free alternatives, we can help end this suffering and create a kinder future for all animals

In the YouTube video “BEINGS: Activist Omowale Adewale Talks Speciesism,” Adewale discusses instilling in his children the importance of treating both humans and animals with respect. As a community activist, he emphasizes understanding sexism, racism, and speciesism, molding a holistic view of ethics and integrity that aligns with a vegan lifestyle.

In Chef Chew’s enlightening video, he passionately addresses the pervasive issue of food deserts, particularly in East Oakland, where systemic racism has limited access to nutritious food. Chef Chew, a dedicated vegan and founder of the Veg Hub, reveals how his non-profit vegan restaurant aims to replace unhealthy fast-food options with affordable, plant-based comfort foods. By reimagining familiar dishes like fried chicken, Chef Chew strives to make healthy eating both accessible and appealing, creating a positive impact on the community’s health and helping combat the environmental crisis linked to factory farming.