Issues

The “Issues” section sheds light on the widespread and often hidden forms of suffering that animals endure in a human-centered world. These are not simply random acts of cruelty but symptoms of a larger system—built on tradition, convenience, and profit—that normalizes exploitation and denies animals their most basic rights. From industrial slaughterhouses to entertainment arenas, from laboratory cages to clothing factories, animals are subjected to harm that is often sanitized, ignored, or justified by cultural norms.
Each subcategory in this section reveals a different layer of harm. We examine the horrors of slaughter and confinement, the suffering behind fur and fashion, and the trauma animals face during transportation. We confront the impact of factory farming practices, the ethical cost of animal testing, and the exploitation of animals in circuses, zoos, and marine parks. Even within our homes, many companion animals face neglect, breeding abuses, or abandonment. And in the wild, animals are displaced, hunted, and commodified—often in the name of profit or convenience.
By uncovering these issues, we invite reflection, responsibility, and change. This is not just about cruelty—it is about how our choices, traditions, and industries have created a culture of dominance over the vulnerable. Understanding these mechanisms is the first step toward dismantling them—and building a world where compassion, justice, and coexistence guide our relationship with all living beings.

Introduction Layer hens, the unsung heroines of the egg industry, have long remained hidden behind the glossy imagery of pastoral farms and fresh breakfasts. However, beneath this facade lies a harsh reality that often goes unnoticed - the plight of layer hens in commercial egg production. While consumers enjoy the convenience of affordable eggs, it's crucial to recognize the ethical and welfare concerns surrounding the lives of these hens. This essay delves into the layers of their lament, shedding light on the challenges they face and advocating for a more compassionate approach to egg production. The Life of a Layer Hen The life cycle of laying hens in factory farms is indeed fraught with exploitation and suffering, reflecting the harsh realities of industrialized egg production. Here's a sobering depiction of their life cycle: Hatchery: The journey begins in a hatchery, where chicks are hatched in large-scale incubators. Male chicks, deemed …

Media coverage has emerged as a powerful tool in revealing the hidden realities of factory farming and the widespread cruelty inflicted on animals within these operations. Through undercover investigations, documentaries, and viral campaigns, journalists and activists have brought attention to the grim conditions endured by animals—cramped spaces, unsanitary environments, and brutal practices that prioritise profit over welfare. These revelations not only spark public outrage but also influence consumer choices and pressure policymakers to enact reforms. By amplifying awareness and encouraging accountability, media plays a vital role in challenging unethical practices and advocating for a more humane approach to food production

Animal cruelty on farms is an often-overlooked issue with far-reaching psychological impacts. Beyond the visible physical harm, farm animals endure immense emotional suffering from neglect, abuse, and confinement. These sentient beings experience chronic stress, fear, anxiety, and depression—conditions that disrupt their natural behaviours and social bonds. Such mistreatment not only diminishes their quality of life but also raises pressing ethical concerns about intensive farming practices. By addressing the mental toll of cruelty on farm animals, we can push for compassionate welfare standards that promote both humane treatment and a more sustainable approach to agriculture

The journey of broiler chickens from hatchery to dinner plate reveals a hidden world of suffering that often goes unnoticed by consumers. Behind the convenience of affordable chicken lies a system driven by rapid growth, overcrowded conditions, and inhumane practices that prioritize profit over animal welfare. This article uncovers the ethical dilemmas, environmental consequences, and systemic challenges embedded within the broiler chicken industry, urging readers to confront the true cost of mass poultry production. By exploring these realities and advocating for change, we can take meaningful steps toward creating a more compassionate and sustainable food system

Foie gras, a symbol of luxury in fine dining, conceals a grim reality of animal suffering that often goes unnoticed. Derived from the force-fed livers of ducks and geese, this controversial delicacy is produced through a practice called gavage—an inhumane process that causes immense physical pain and psychological distress to these intelligent birds. Behind its glossy reputation lies an industry fraught with ethical violations, where profit trumps compassion. As awareness grows about the hidden cruelty on foie gras farms, it’s time to confront the moral cost of indulgence and advocate for more humane alternatives in our culinary traditions

The poultry industry operates on a grim foundation, where the lives of millions of birds are reduced to mere commodities. Inside factory farms, chickens and other poultry endure overcrowded spaces, painful mutilations like debeaking and wing clipping, and profound psychological distress. Deprived of their natural behaviours and subjected to unsanitary conditions, these animals face relentless suffering in the pursuit of profit-driven efficiency. This article sheds light on the harsh realities of industrial farming, examining the physical and emotional toll on poultry while advocating for compassionate reforms that place animal welfare at the forefront

Live export, the global trade of live animals for slaughter or fattening, exposes millions of farm animals to grueling journeys fraught with suffering. From overcrowded transport conditions and extreme temperatures to prolonged deprivation and inadequate veterinary care, these sentient beings endure unimaginable hardships. As public awareness grows through investigative reports and grassroots activism, the ethical implications of this industry are coming under intense scrutiny. This article uncovers the harrowing realities of live export, exploring its systemic cruelty and amplifying calls for reform in pursuit of a more humane future for farm animals worldwide

Our oceans, rich in life and biodiversity, are facing a growing threat: the rapid expansion of ocean dead zones. These areas, where oxygen levels plummet and marine life cannot thrive, are increasingly tied to the environmental impact of animal agriculture. From fertiliser runoff triggering destructive algal blooms to pollution from livestock waste and feed production, industrial farming practices are significantly harming marine ecosystems. This article examines how unsustainable agricultural methods contribute to ocean dead zones and highlights actionable solutions—such as adopting plant-based diets and promoting sustainable farming—that can help safeguard our oceans for generations to come

Behind the neatly packaged meat products in shops lies a troubling truth: the relentless pursuit of profit in the meat industry comes at a devastating cost to animal welfare, the environment, and public health. Billions of sentient animals endure lives of cruelty and suffering in factory farms and slaughterhouses, treated as mere resources to fuel an unsustainable system. This article uncovers the ethical dilemmas, ecological damage, and health risks tied to industrial meat production while highlighting how informed consumer choices can pave the way for a more compassionate and sustainable future