Animals

This category examines how animals—feeling, thinking beings—are affected by the systems we build and the beliefs we uphold. Across industries and cultures, animals are treated not as individuals, but as units of production, entertainment, or research. Their emotional lives are ignored, their voices silenced. Through this section, we begin to unlearn those assumptions and rediscover animals as sentient lives: capable of affection, suffering, curiosity, and connection. It’s a reintroduction to the ones we’ve learned not to see.
The subcategories within this section provide a multi-layered view of how harm is normalized and institutionalized. Animal Sentience challenges us to recognize the inner lives of animals and the science that supports it. Animal Welfare and Rights questions our moral frameworks and highlights movements for reform and liberation. Factory Farming exposes one of the most brutal systems of mass animal exploitation—where efficiency overrides empathy. In Issues, we trace the many forms of cruelty embedded in human practices—from cages and chains to lab tests and slaughterhouses—revealing how deeply these injustices run.
Yet the purpose of this section is not only to expose cruelty—but to open a path toward compassion, responsibility, and change. When we acknowledge the sentience of animals and the systems that harm them, we also gain the power to choose differently. It’s an invitation to shift our perspective—from dominance to respect, from harm to harmony.

The cosmetics industry has long relied on animal testing as a means of ensuring product safety. However, this practice has come under increasing scrutiny, raising ethical concerns and questions about its necessity in modern times. The growing advocacy for cruelty-free beauty reflects a societal shift toward more humane and sustainable practices. This article delves into the history of animal testing, the current landscape of cosmetic safety, and the rise of cruelty-free alternatives. A Historical Perspective on Animal Testing Animal testing in cosmetics can be traced back to the early 20th century when the safety of personal care products became a public health concern. During this time, the lack of standardized safety protocols led to several health incidents, prompting regulatory bodies and companies to adopt animal testing as a precautionary measure. Tests, such as the Draize eye test and skin irritation tests, were developed to assess irritation and toxicity levels by …

Every year, over 100 million animals endure unimaginable suffering in laboratories worldwide, fueling a growing debate about the ethics and necessity of animal testing. From toxic chemical exposure to invasive procedures, these sentient beings are subjected to inhumane conditions under the guise of scientific progress. Yet, with advancements in cruelty-free alternatives like in vitro testing and computer simulations offering more accurate and humane results, the continued reliance on outdated animal experiments raises urgent questions about morality, scientific validity, and environmental impact. This article delves into the harsh realities of animal testing while highlighting actionable steps we can take to champion ethical research practices that protect both animals and human health

Seafood is a staple of global cuisine, but its journey to our plates often comes at a hidden cost. Behind the allure of sushi rolls and fish fillets lies an industry rife with exploitation, where overfishing, destructive practices, and inhumane treatment of aquatic animals are commonplace. From overcrowded aquaculture farms to the indiscriminate bycatch in massive fishing nets, countless sentient creatures endure immense suffering out of sight. While animal welfare discussions frequently centre on land-based species, marine life remains largely ignored despite facing equally dire conditions. As awareness grows about these overlooked cruelties, there is a rising call for aquatic animal rights and more ethical seafood choices—offering hope for both ocean ecosystems and the lives they sustain

Slaughterhouses are places where animals are processed for meat and other animal products. While many people are unaware of the detailed and technical processes that occur within these facilities, there are harsh realities behind the scenes that significantly impact the animals involved. Beyond the physical toll, which is evident, animals in slaughterhouses also experience profound emotional and psychological distress, which is often overlooked. This article explores the emotional and psychological toll on animals within slaughterhouses, examining how their behavior and mental states are affected and the broader implications for animal welfare. The Conditions Inside Slaughterhouses and Their Impact on Animal Welfare The conditions inside slaughterhouses are often harrowing and inhumane, subjecting animals to a nightmarish series of events that begin long before their eventual death. These facilities, designed primarily for efficiency and profit, are chaotic, overwhelming, and dehumanizing, creating a terrifying environment for the animals. Physical Confinement and Limited Movement …

For far too long, the myth that fish are incapable of feeling pain has justified widespread cruelty in fishing and aquaculture. However, mounting scientific evidence reveals a starkly different reality: fish possess the neurological structures and behavioral responses necessary for experiencing pain, fear, and distress. From commercial fishing practices that inflict prolonged suffering to overcrowded aquaculture systems rife with stress and disease, billions of fish endure unimaginable harm each year. This article dives into the science behind fish sentience, exposes the ethical failings of these industries, and challenges us to rethink our relationship with aquatic life—urging compassionate choices that prioritize animal welfare over exploitation

Pigs have long been associated with farm life, often stereotyped as dirty, unintelligent animals. However, recent studies are challenging this perception, suggesting that pigs might be far smarter than we ever thought. In fact, pigs demonstrate cognitive abilities that rival those of some primates. This article delves into the world of swine cognition, exploring the evidence that reveals pigs as highly intelligent creatures capable of complex behaviors and problem-solving. Are pigs intelligent? Absolutely, pigs are indeed intelligent animals! Decades of research and observation have provided strong evidence of their remarkable cognitive abilities. Pigs are not only emotionally complex but also capable of experiencing a range of emotions similar to humans, including happiness, excitement, fear, and anxiety. Their ability to form memories is impressive, and they can retain important information over extended periods of time. This memory capacity plays a key role in their problem-solving and adaptability. Socially, pigs demonstrate advanced …

The horse racing industry is animal suffering for human entertainment. Horse racing is often romanticized as a thrilling sport and a display of human-animal partnership. However, beneath its glamorous veneer lies a reality of cruelty and exploitation. Horses, sentient beings capable of experiencing pain and emotion, are subjected to practices that prioritize profit over their well-being. Here are some of the key reasons why horse racing is inherently cruel: Fatal Risks in Horse Racing Racing exposes horses to significant risks of injury, often leading to severe and sometimes catastrophic outcomes, including trauma such as broken necks, shattered legs, or other life-threatening injuries. When these injuries occur, emergency euthanasia is often the only option, as the nature of equine anatomy makes recovery from such injuries extremely challenging, if not impossible. The odds are heavily stacked against horses in the racing industry, where their welfare often takes a backseat to profits and …

Factory farming dominates global food production, yet it systematically disregards the sentience of animals—beings capable of emotions, pain, and social bonds. Pigs solving problems, cows grieving for their calves, and chickens displaying foresight are reduced to commodities in an industry marked by overcrowding, mutilations without anaesthesia, and distressing slaughter practices. This ethical oversight perpetuates immense suffering while raising profound moral questions about humanity’s treatment of sentient life. By recognising animal sentience and embracing alternatives like plant-based diets or cultivated meat, we can challenge this exploitative system and promote a more humane approach to food production

Factory farming, a system designed for maximum efficiency, has turned the raising of pigs into a process that often disregards animal welfare. Behind the closed doors of these operations lies a harsh reality of cruelty and suffering. Pigs, highly intelligent and social animals, are subjected to inhumane practices that prioritize profits over their well-being. Here, we expose some of the most shocking conditions and treatments farmed pigs endure on factory farms. Cramped Confinement: A Life of Immobility and Misery One of the most disturbing aspects of pig farming is the confinement of sows, or breeding pigs, in gestation crates—narrow metal enclosures that epitomize the cruel efficiency of factory farming. These crates are barely larger than the pigs themselves, often measuring only 2 feet wide and 7 feet long, making it physically impossible for the animals to turn around, stretch, or lie down comfortably. The sows spend nearly their entire lives …

In the shadow of factory farming, a hidden crisis unfolds beneath the water’s surface—fish, sentient and intelligent beings, endure unimaginable suffering in silence. While conversations about animal welfare often focus on land animals, the exploitation of fish through industrialised fishing and aquaculture remains largely ignored. Trapped in overcrowded conditions and exposed to harmful chemicals and environmental destruction, these creatures face relentless cruelty that goes unnoticed by many consumers. This article explores the ethical concerns, ecological impact, and urgent call for action to recognise fish as deserving of protection and compassion within our food systems. Change begins with awareness—let’s bring their plight into focus