Animals

This category examines how animals—feeling, thinking beings—are affected by the systems we build and the beliefs we uphold. Across industries and cultures, animals are treated not as individuals, but as units of production, entertainment, or research. Their emotional lives are ignored, their voices silenced. Through this section, we begin to unlearn those assumptions and rediscover animals as sentient lives: capable of affection, suffering, curiosity, and connection. It’s a reintroduction to the ones we’ve learned not to see.
The subcategories within this section provide a multi-layered view of how harm is normalized and institutionalized. Animal Sentience challenges us to recognize the inner lives of animals and the science that supports it. Animal Welfare and Rights questions our moral frameworks and highlights movements for reform and liberation. Factory Farming exposes one of the most brutal systems of mass animal exploitation—where efficiency overrides empathy. In Issues, we trace the many forms of cruelty embedded in human practices—from cages and chains to lab tests and slaughterhouses—revealing how deeply these injustices run.
Yet the purpose of this section is not only to expose cruelty—but to open a path toward compassion, responsibility, and change. When we acknowledge the sentience of animals and the systems that harm them, we also gain the power to choose differently. It’s an invitation to shift our perspective—from dominance to respect, from harm to harmony.

Paul McCartney’s gripping narration in *”If Slaughterhouses Had Glass Walls”* offers a stark look into the hidden realities of animal agriculture, urging viewers to reconsider their food choices. This thought-provoking video reveals the cruelty endured by animals in factory farms and slaughterhouses, while highlighting the ethical, environmental, and health implications of meat consumption. By exposing what is often concealed from public view, it challenges us to align our actions with values of compassion and sustainability—making a compelling case for veganism as a step towards creating a kinder world

Our current food system is responsible for the deaths of more than 9 billion land animals annually. However, this staggering figure merely hints at the broader scope of suffering within our food system, as it exclusively addresses land animals. In addition to the terrestrial toll, the fishing industry exacts a devastating toll on marine life, claiming the lives of trillions of fish and other marine creatures each year, either directly for human consumption or as unintended casualties of fishing practices. Bycatch refers to the unintentional capture of non-target species during commercial fishing operations. These unintended victims often face severe consequences, ranging from injury and death to ecosystem disruption. This essay explores the various dimensions of bycatch, shedding light on the collateral damage inflicted by industrial fishing practices. Why is the fishing industry bad? The fishing industry is often criticized for several practices that have detrimental impacts on marine ecosystems and …

Livestock are at the heart of our agricultural systems, providing essential resources like meat, dairy, and livelihoods for millions. Yet, their journey from birth to the slaughterhouse unveils a complex and often troubling reality. Exploring this lifecycle sheds light on critical issues surrounding animal welfare, environmental sustainability, and ethical food production practices. From early care standards to feedlot confinement, transportation challenges, and inhumane treatment—each stage reveals opportunities for reform. By understanding these processes and their far-reaching impacts on ecosystems and society, we can advocate for compassionate alternatives that prioritize animal well-being while reducing environmental harm. This article dives deep into the lifecycle of livestock to empower informed consumer choices that align with a more humane and sustainable future

Step into the harsh reality of factory farming, where animals are stripped of dignity and treated as commodities in an industry driven by profit. Narrated by Alec Baldwin, *Meet Your Meat* exposes the hidden cruelty behind industrial farms through compelling footage that reveals the suffering endured by sentient beings. This powerful documentary challenges viewers to reconsider their food choices and advocates for compassionate, sustainable practices that prioritise animal welfare and ethical responsibility

Beneath the surface of aquariums and marine parks lies a troubling reality that contrasts sharply with their polished public image. While these attractions promise education and entertainment, they often come at an immense cost to the animals confined within. From orcas swimming endless circles in barren tanks to dolphins performing unnatural tricks for applause, captivity strips marine creatures of their freedom, dignity, and natural behaviors. This article explores the ethical dilemmas, environmental consequences, and psychological toll of capturing sea animals for human amusement—unveiling an industry built on exploitation rather than conservation

The dairy industry has long been portrayed as a cornerstone of wholesome living, but behind its carefully curated image lies a stark reality of cruelty and exploitation. Animal rights activist James Aspey and recent investigations have uncovered harrowing truths about the treatment of cows, from the traumatic separation of calves to inhumane living conditions and illegal practices. These revelations challenge the idyllic narrative sold to consumers, exposing the hidden suffering that underpins milk production. As awareness grows, more people are rethinking their choices and demanding transparency in an industry shrouded in secrecy

Animal abuse remains a devastating issue worldwide, but organisations are working tirelessly to rescue and rehabilitate animals from cruelty, neglect, and exploitation. From providing emergency medical care to advocating for stricter welfare laws, these groups play a vital role in giving vulnerable creatures a second chance at life. By offering shelter, therapy, and rehoming opportunities while raising public awareness about responsible pet ownership, they’re transforming lives and fostering compassion. This article delves into their impactful initiatives—showcasing the dedication behind creating safer environments where all animals can heal and thrive

Factory farming remains one of the most concealed and controversial industries, operating far from public scrutiny while subjecting animals to unimaginable suffering. Through compelling films and undercover investigations, this article explores the dark realities faced by cows, pigs, chickens, and goats in industrial agriculture. From the relentless exploitation in dairy farms to the distressing lives of broiler chickens raised for slaughter in under six weeks, these revelations uncover a world driven by profit at the expense of animal welfare. By exposing these hidden practices, we are urged to reflect on our consumption habits and consider their ethical impact on sentient beings trapped within this system

Thanksgiving is synonymous with gratitude, family gatherings, and the iconic turkey feast. But behind the festive table lies a troubling reality: the industrial farming of turkeys fuels immense suffering and environmental degradation. Each year, millions of these intelligent, social birds are confined to overcrowded conditions, subjected to painful procedures, and slaughtered long before reaching their natural lifespan—all to satisfy holiday demand. Beyond animal welfare concerns, the industry’s carbon footprint raises pressing questions about sustainability. This article reveals the hidden costs of this tradition while exploring how mindful choices can create a more compassionate and eco-conscious future

Factory farming operates behind a carefully constructed facade, masking the widespread suffering inflicted on animals in the name of efficiency. Our compelling three-minute animated video unveils these hidden realities, spotlighting routine yet harrowing practices such as beak clipping, tail docking, and severe confinement. With thought-provoking visuals and impactful storytelling, this short film invites viewers to confront the ethical dilemmas of modern animal agriculture and consider kinder alternatives. Let’s break the silence surrounding these cruelties and advocate for meaningful change towards humane treatment for all animals