Poultry (Chickens, Ducks, Turkeys, Goose)

Poultry are among the most intensively farmed animals on the planet, with billions of chickens, ducks, turkeys, and geese raised and slaughtered every year. In factory farms, chickens bred for meat (broilers) are genetically manipulated to grow unnaturally fast, leading to painful deformities, organ failure, and inability to walk properly. Egg-laying hens endure a different kind of torment, confined to battery cages or overcrowded barns where they cannot spread their wings, engage in natural behaviors, or escape the stress of relentless egg production.
Turkeys and ducks face similar cruelty, raised in cramped sheds with little to no access to the outdoors. Selective breeding for rapid growth results in skeletal problems, lameness, and respiratory distress. Geese, in particular, are exploited for practices such as foie gras production, where force-feeding causes extreme suffering and long-term health issues. Across all poultry farming systems, the lack of environmental enrichment and natural living conditions reduces their lives to cycles of confinement, stress, and premature death.
The methods of slaughter compound this suffering. Birds are typically shackled upside down, stunned—often ineffectively—and then slaughtered on fast-moving production lines where many remain conscious during the process. These systemic abuses highlight the hidden cost of poultry products, both in terms of animal welfare and the broader environmental toll of industrial farming.
By examining the plight of poultry, this category underscores the urgent need to rethink our relationship with these animals. It calls attention to their sentience, their social and emotional lives, and the ethical responsibility to end the widespread normalization of their exploitation.

Chickens who survive the horrific conditions of broiler sheds or battery cages are often subjected to even more cruelty as they are transported to the slaughterhouse. These chickens, bred to grow quickly for meat production, endure lives of extreme confinement and physical suffering. After enduring crowded, filthy conditions in the sheds, their journey to the slaughterhouse is nothing short of a nightmare. Every year, tens of millions of chickens suffer broken wings and legs from the rough handling they endure during transportation. These fragile birds are often thrown around and mishandled, causing injury and distress. In many cases, they hemorrhage to death, unable to survive the trauma of being crammed into overcrowded crates. The journey to the slaughterhouse, which can stretch for hundreds of miles, adds to the misery. The chickens are packed tightly into cages with no room to move, and they are given no food or water during …

Every year, millions of farm animals endure grueling journeys in the global livestock trade, hidden from public view yet rife with unimaginable suffering. Crammed into overcrowded trucks, ships, or planes, these sentient beings face harsh conditions—extreme weather, dehydration, exhaustion—all without adequate food or rest. From cows and pigs to chickens and rabbits, no species is spared the cruelty of live animal transport. This practice not only raises alarming ethical and welfare concerns but also highlights systemic failures in enforcing humane treatment standards. As consumers become more aware of this hidden brutality, the call for change grows louder—demanding accountability and compassion within an industry driven by profit at the expense of animal lives

Step into the harsh reality of factory farming, where animals are stripped of dignity and treated as commodities in an industry driven by profit. Narrated by Alec Baldwin, *Meet Your Meat* exposes the hidden cruelty behind industrial farms through compelling footage that reveals the suffering endured by sentient beings. This powerful documentary challenges viewers to reconsider their food choices and advocates for compassionate, sustainable practices that prioritise animal welfare and ethical responsibility

Factory farming remains one of the most concealed and controversial industries, operating far from public scrutiny while subjecting animals to unimaginable suffering. Through compelling films and undercover investigations, this article explores the dark realities faced by cows, pigs, chickens, and goats in industrial agriculture. From the relentless exploitation in dairy farms to the distressing lives of broiler chickens raised for slaughter in under six weeks, these revelations uncover a world driven by profit at the expense of animal welfare. By exposing these hidden practices, we are urged to reflect on our consumption habits and consider their ethical impact on sentient beings trapped within this system

Thanksgiving is synonymous with gratitude, family gatherings, and the iconic turkey feast. But behind the festive table lies a troubling reality: the industrial farming of turkeys fuels immense suffering and environmental degradation. Each year, millions of these intelligent, social birds are confined to overcrowded conditions, subjected to painful procedures, and slaughtered long before reaching their natural lifespan—all to satisfy holiday demand. Beyond animal welfare concerns, the industry’s carbon footprint raises pressing questions about sustainability. This article reveals the hidden costs of this tradition while exploring how mindful choices can create a more compassionate and eco-conscious future

Factory farming operates behind a carefully constructed facade, masking the widespread suffering inflicted on animals in the name of efficiency. Our compelling three-minute animated video unveils these hidden realities, spotlighting routine yet harrowing practices such as beak clipping, tail docking, and severe confinement. With thought-provoking visuals and impactful storytelling, this short film invites viewers to confront the ethical dilemmas of modern animal agriculture and consider kinder alternatives. Let’s break the silence surrounding these cruelties and advocate for meaningful change towards humane treatment for all animals

The poultry industry hides a chilling truth: the systematic culling of male chicks, considered surplus to requirements within hours of hatching. While female chicks are reared for egg production, their male counterparts endure a grim fate through methods such as gassing, grinding, or suffocation. This article uncovers the harsh realities of sex sorting—a practice driven by profit at the expense of animal welfare—and examines its ethical implications. From selective breeding to mass disposal techniques, we expose an overlooked cruelty and explore how informed consumer choices and industry changes can help end this inhumane cycle

In factory farming, efficiency is prioritized above all else. Animals are typically raised in large, confined spaces where they are tightly packed together to maximize the number of animals that can be raised in a given area. This practice allows for higher production rates and lower costs, but it often comes at the expense of animal welfare.In this article, you’ll find out everything you need to know about factory farming practices. Factory farming in the United States encompasses a range of animals, including cows, pigs, chickens, hens, and fish. Cows Pigs Fish Hens Chickens Factory Farmed Chickens & Hens Factory farming of chickens involves two main categories: those raised for meat production and those used for egg-laying purposes. The Life of Broiler Chickens in Factory Farms Chickens raised for meat, or broiler chickens, often endure harsh conditions throughout their lives. These conditions include overcrowded and unsanitary living spaces, which can …

Beneath the surface of holiday feasts and supermarket shelves lies a troubling truth about turkey farming. These sentient, social animals are subjected to overcrowded conditions, painful procedures, and health problems caused by rapid growth—all for the sake of efficiency and profit. From their hatching in industrial facilities to their final moments in slaughterhouses, turkeys endure immense suffering that often goes unnoticed. This article exposes the harsh realities of factory farming, examining its ethical implications, environmental toll, and health concerns while encouraging more humane choices that prioritise compassion over convenience

Factory farming has become a dominant method of meat production, driven by the demand for cheap and plentiful meat. However, behind the convenience of mass-produced meat lies a dark reality of animal cruelty and suffering. One of the most distressing aspects of factory farming is the cruel confinement endured by millions of animals before they are slaughtered. This essay explores the inhumane conditions faced by factory-farmed animals and the ethical implications of their confinement. Getting to know farmed animals These animals, often raised for their meat, milk, eggs, exhibit unique behaviors and have distinct needs. Here's an overview of some common farmed animals: Cows, much like our beloved dogs, relish being petted and seek out social connections with fellow animals. In their natural habitat, they frequently forge enduring bonds with other cows, akin to lifelong friendships. Additionally, they experience profound affection for members of their herd, demonstrating grief when a …