Inzira zo Gushishikariza Inshuti n'Umuryango kujya Vegan!

Urimo gushaka uburyo bwo gushishikariza inshuti zawe nimiryango kwitabira ubuzima bwibikomoka ku bimera? Muri iyi nyandiko, tuzasesengura ibyiza byo kujya mu bimera, dutange inama zo guteka ibiryo bikomoka ku bimera biryoshye, dusangire amakuru kubyerekeye imirire ishingiye ku bimera, dutange inkunga kubo dukunda binyuze mu rugendo rwabo rw’ibikomoka ku bimera, no guca imigani isanzwe ivuga ku bimera. Reka duhe imbaraga kandi dushishikarize abadukikije guhitamo ubuzima bwiza kandi burambye!

Inyungu zubuzima bwa Vegan

Kujya kurya ibikomoka ku bimera bitanga inyungu nyinshi zirenze ubuzima bwite. Hano hari ibyiza byingenzi byo gufata ubuzima bwibikomoka ku bimera:

1. Kunoza ubuzima muri rusange

Mugukuraho inyama n'amata mumirire yawe, urashobora kugabanya cyane ibyago byindwara zidakira nkindwara z'umutima, diyabete, na kanseri zimwe na zimwe. Indyo ishingiye ku bimera ikungahaye ku mbuto, imboga, n'ibinyampeke byose bitanga intungamubiri za ngombwa na antioxydants ziteza imbere ubuzima bwiza muri rusange.

2. Ingaruka nziza ku bidukikije

Inganda z’inyama n’amata nizo zigira uruhare runini mu myuka ihumanya ikirere, gutema amashyamba, no kwanduza amazi. Muguhitamo ubuzima bwibikomoka ku bimera, urashobora kugabanya ibirenge bya karubone kandi bigafasha kubungabunga isi ibisekuruza bizaza.

Kwakira ubuzima bwibikomoka ku bimera ntabwo bigirira akamaro ubuzima bwawe gusa ahubwo binashyigikira imibereho yinyamaswa no kubungabunga ibidukikije.

Inama zo Guteka Amafunguro meza ya Vegan

Kujya kurya ibikomoka ku bimera ntibisobanura kwigomwa ibiryo biryoshye. Mubyukuri, hariho uburyo bwinshi bwo guteka ibiryo bikomoka ku bimera biryoshye ndetse nabatari ibikomoka ku bimera. Dore zimwe mu nama zagufasha gukora ibiryo bikomoka ku bimera:

1. Ubushakashatsi hamwe nuburyohe

Ntutinye guhanga mu gikoni. Iperereza hamwe nibimera bitandukanye, ibirungo, hamwe nisosi kugirango wongere ubujyakuzimu kandi bigoye kumasahani yawe. Gerageza gushiramo ibikoresho nkumusemburo wintungamubiri, paste miso, cyangwa tamari kugirango wongere uburyohe bwa umami.

2. Wibande kubintu bishya

Koresha umusaruro mushya, ibihe kugirango wongere uburyohe bwibiryo byawe. Imbuto n'imboga bishya ntabwo biryoha gusa ahubwo binatanga intungamubiri zitandukanye kugirango ugire ubuzima bwiza kandi unyuzwe.

3. Shyiramo ibiryo bikungahaye kuri poroteyine

Witondere gushyiramo ibiryo byinshi bikungahaye kuri poroteyine nk'ibinyomoro, inkeri, tofu, tempeh, na seitani mu biryo byawe. Poroteyine ni ngombwa mu gusana imitsi no gukura, ntugahinyure iyi ntungamubiri.

4. Ntiwibagirwe kubyerekeranye

Imiterere ni ikintu cyingenzi cyibiryo byose. Kuvanga ibintu ushizemo imiterere itandukanye nkimbuto zumye, imbuto zumye zumye, cyangwa avoka ya cream kugirango ibiryo byawe birusheho gushimisha no kunyurwa.

5. Shakisha guhanga hamwe ninsimburangingo

Ntutinye guhinduranya ibikoresho gakondo kubindi bikomoka ku bimera. Koresha amata ya cocout mu mwanya wa cream, imbuto za chia mu mwanya w'amagi, cyangwa foromaje ya cashew nk'uburyo butagira amata. Ibishoboka ntibigira iherezo!

Hamwe nizi nama, uzaba mwiza munzira yo guteka ibiryo bikomoka ku bimera biryoshye bizashimisha nabashidikanya cyane. Shakisha guhanga, wishimishe, kandi wishimire inzira yo gukora ibiryo bishingiye ku bimera biryoshye nkuko bifite intungamubiri.

Kugabana Amakuru ku mirire ishingiye ku bimera

Kwigisha inshuti nimiryango ibyiza byimirire ishingiye ku bimera birashobora kubafasha guhitamo neza kubijyanye nimirire yabo. Hano hari ingingo z'ingenzi tugomba gusangira:

Ibiryo bikungahaye ku ntungamubiri

• Shimangira akamaro ko kwinjiza imbuto zitandukanye, imboga, ibinyamisogwe, imbuto, nimbuto zose mumirire yabo.
• Garagaza amasoko akungahaye ku ntungamubiri za ngombwa nka vitamine C, fer, calcium, na proteyine biboneka mu biribwa bishingiye ku bimera.

Guhura Ibyokurya

Sobanura uburyo indyo y’ibikomoka ku bimera yateguwe neza ishobora kuzuza ibyangombwa byose bikenerwa mu ntungamubiri uhuza ibiryo bitandukanye bishingiye ku bimera.

Ibikoresho byimirire ishingiye ku bimera

• Saba inyandiko zerekana amakuru nka "Forks over Knives" na "Niki Ubuzima" kugirango umenye byinshi kubyiza byimirire ishingiye ku bimera.
• Tanga ibitabo nka "Nigute tutagomba gupfa" byanditswe na Dr. Michael Greger na "The China Study" by T. Colin Campbell kugirango barusheho gusobanukirwa.

Gushyigikira Abakundwa Binyuze mu Rugendo rwabo rwa Vegan

Kujya kurya ibikomoka ku bimera ni amahitamo yawe ku giti cye ashobora rimwe na rimwe kuba ingorabahizi, bityo rero ni ngombwa guha inshuti zawe n'umuryango wawe inkunga bakeneye mugihe batangiye iyi mibereho. Dore inzira zimwe ushobora gufasha abakunzi bawe murugendo rwabo rwibikomoka ku bimera:

1. Shishikarizwa gushyikirana

Umva abakunzi bawe kandi wumve intego zabo zo kujya kurya ibikomoka ku bimera. Ubabaze uburyo ushobora kubatera inkunga muriyi nzibacyuho kandi ufungure kuganira kubibazo byose bashobora kuba bafite.

2. Tanga Inkunga Yamarangamutima

Kujya kurya ibikomoka ku bimera birashobora kuba impinduka nini, bityo rero utange inkunga yamarangamutima kubagenzi bawe ndetse nabagize umuryango. Bashishikarize mugihe bahuye nibibazo kandi bishimira ibyo bagezeho munzira.

3. Kwitabira ibikorwa bya Vegan hamwe

Erekana ubufatanye nabawe witabira ibikorwa byibikomoka hamwe. Niba ari kugerageza resitora nshya y’ibikomoka ku bimera, kwitabira amasomo yo guteka ibikomoka ku bimera, cyangwa kwinjira mu kibazo cyo guteka ibikomoka ku bimera, gusangira ubunararibonye birashobora gushimangira umubano wawe kandi bigatuma urugendo rushimisha.

Gutesha agaciro imigani isanzwe yerekeye ibikomoka ku bimera

Hariho imyumvire myinshi itari yo ikikije ibikomoka ku bimera bishobora kubuza abantu guhindura ibiryo bishingiye ku bimera. Reka dukemure bimwe mubihimbano bikunze kugaragara:

Ikinyoma cya 1: Ibikomoka ku bimera ntibibona proteine ​​zihagije

Bitandukanye n’imyemerere ikunzwe, birashoboka kuzuza ibisabwa bya poroteyine ku ndyo y’ibikomoka ku bimera ukoresheje amasoko nk'ibishyimbo, ibinyomoro, tofu, imbuto, n'imbuto.

Ikinyoma cya 2: Indyo zikomoka ku bimera ntabwo zifite intungamubiri

Indyo y'ibikomoka ku bimera yateguwe neza irashobora gutanga intungamubiri zose zikenewe, harimo vitamine, imyunyu ngugu, na aside irike ya aside. Ni ngombwa kurya ibiryo bitandukanye bishingiye ku bimera kugirango ibikenerwa mu mirire byuzuzwe.

Ikinyoma cya 3: Ibikomoka ku bimera bihenze

Mugihe ibicuruzwa bimwe byihariye bikomoka ku bimera bishobora kuba bihendutse, indyo ishingiye ku bimera irashobora kuba ihendutse kuruta indyo ikungahaye ku bikomoka ku nyamaswa. Ibyingenzi nkibinyampeke, ibinyamisogwe, imbuto, nimboga ni amahitamo meza.

Ikinyoma cya 4: Ibiryo bikomoka ku bimera ni byiza kandi birarambiranye

Hamwe nuburyo bukwiye bwo guteka no guteka, ifunguro ryibikomoka ku bimera rishobora kuba uburyohe kandi bushimishije nkibiryo bitari ibikomoka ku bimera. Kugerageza ibyatsi, ibirungo, nibindi bikoresho bishobora kuvamo amafunguro meza kandi atandukanye.

Mugukemura iyi migani no gutanga amakuru yukuri, turashobora gushishikariza abandi gutekereza ibyiza byubuzima bwibikomoka ku bimera. Wibuke, ibikomoka ku bimera ntabwo ari indyo gusa ahubwo ni inzira yimpuhwe kandi irambye.

Umwanzuro

Mu gusoza, gushishikariza inshuti nimiryango kujya kurya ibikomoka ku bimera bishobora kuganisha ku nyungu nyinshi kubuzima bwabo, ibidukikije, n’imibereho y’inyamaswa. Mugaragaza ingaruka nziza zubuzima bwibikomoka ku bimera, gutanga ibyokurya biryoshye, gusangira amakuru kubijyanye nimirire ishingiye ku bimera, gutanga inkunga, no guca imigani isanzwe, urashobora gufasha gutera inkunga abo ukunda murugendo rwabo rwibikomoka ku bimera. Wibuke, kwihangana no gusobanukirwa nibyingenzi mugutezimbere ubuzima bwibikomoka ku bimera, kandi mugukorera hamwe, dushobora kurema isi irambye kandi yimpuhwe kubantu bose.